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The Ocean's Hot Dog: The Development of the Fish Stick
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Segers, Yves;
Molle, Leen van;
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War, Agriculture and Food: Rural Europe from the 1930s to the 1950s
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The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
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(2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.
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Let There Be Light ... and Bread: The United Nations, the Developing World, and Atomic Energy's Green
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(2018)
Garden Variety: The American Tomato from Corporate to Heirloom
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McCrossen, Alexis;
(2013)
Marking Modern Times: A History of Clocks, Watches, and Other Timekeepers in American Life
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(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
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Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
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(2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present
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Histoire de l'alimentation chinoise: bilan bibliographique (1911--2011)
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Kleiman, Jordan;
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Local Food and the Problem of Public Authority
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Cows, Milk and Religion: The Use of Dairy Produce in Early Societies
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Neolithic Dairy Technology at the European-Anatolian Frontier: Implications of Archaeozoological Evidence from Ulucak Höyük, zmir, Turkey, ca. 7000--5700 cal. BC
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Warner, Deborah Jean;
(2011)
Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose
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Pursell, Carroll W.;
(2005)
Companion to American technology
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(2012)
The Empire Illuminated: Electricity, “Ethical” Colonialism and Enlightened Monarchy in Photographs of Dutch Royal Celebrations, 1898--1948
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Multum in Parvo: “A Place for Everything and Everything in its Place”. Modernism, Space-saving Bedroom Furniture and the Compactom Wardrobe
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Swann Song: Antibiotic Regulation in British Livestock Production (1953–2006)
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The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest
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