Chapter ID: CBB001500413

The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (2014)

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Authors & Contributors
Davids, Mila
Haushofer, Lisa
Berkers, Eric
Williams, Amrys O.
Wallach, Jennifer Jensen
Veit, Helen Zoe
Concepts
Food science; food technology
Food industry and trade
Food and foods
Food preservation
Nutrition; dietetics
Science and culture
Time Periods
20th century
19th century
20th century, late
20th century, early
18th century
Ancient
Places
United States
Great Britain
Lesotho
Western states (U.S.)
Midwestern states (U.S.)
Hawaii (U.S.)
Institutions
Smithsonian Institution
Great Britain. Royal Navy
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