Chapter ID: CBB001500413

The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (2014)

unapi

Similar Citations

Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture (/isis/citation/CBB001202133/)

Book Oddy, Derek J; Drouard, Alain; (2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries (/isis/citation/CBB001422263/)

Book Lisa Haushofer; (2022)
Wonder Foods: The Science and Commerce of Nutrition (/isis/citation/CBB755765560/)

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/isis/citation/CBB001202088/)

Book Thomas de la Peña, Carolyn; (2010)
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda (/isis/citation/CBB001220282/)

Article Ardeleanu, Constantin; (2012)
A British Meat Cannery in Moldavia (1844--52) (/isis/citation/CBB001320668/)

Article Donnelly, Catherine; (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present (/isis/citation/CBB001320892/)

Book Ogle, Maureen; (2013)
In Meat We Trust: An Unexpected History of Carnivore America (/isis/citation/CBB001422251/)

Article Friesen, T. Max; Stewart, Andrew; (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada (/isis/citation/CBB001201437/)

Essay Review Belasco, Warren James; (2001)
Roadside Dreams, Fast Food Nightmares (/isis/citation/CBB000100991/)

Book Ton van Helvoort; Eric Berkers; Mila Davids; (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel (/isis/citation/CBB766154976/)

Book Jonathan Rees; (2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food (/isis/citation/CBB405090057/)

Book Hawkins, Richard A.; (2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii (/isis/citation/CBB001200610/)

Article Petrick, Gabriella M.; (2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food (/isis/citation/CBB000932177/)

Article Rudy, Kathy; (2012)
Locavores, Feminism, and the Question of Meat (/isis/citation/CBB001202115/)

Authors & Contributors
Davids, Mila
Haushofer, Lisa
Berkers, Eric
Williams, Amrys O.
Wallach, Jennifer Jensen
Veit, Helen Zoe
Journals
Technology and Culture
Food and History
Slavonic and East European Review
Journal of Food Science
Journal of American Culture
Historical Research: The Bulletin of the Institute of Historical Research
Publishers
University of North Carolina Press
University of California Press
Stichting Historie der Techniek
Rowman & Littlefield
Johns Hopkins University Press
I. B. Tauris
Concepts
Food science; food technology
Food and foods
Food industry and trade
Nutrition; dietetics
Food preservation
Science and culture
People
Wiley, Harvey Washington
Plumwood, Val
Haraway, Donna Jeanne
Galen
Flandrin, Jean-Louis
Time Periods
20th century
19th century
20th century, late
20th century, early
21st century
18th century
Places
United States
Great Britain
Lesotho
Western states (U.S.)
Midwestern states (U.S.)
Hawaii (U.S.)
Institutions
Smithsonian Institution
Great Britain. Royal Navy
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment