Article Williams, Amrys O.; (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C. (/isis/citation/CBB001320541/)

Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture (/isis/citation/CBB001202133/)

Book Veit, Helen Zoe; (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (/isis/citation/CBB001201323/)

Book Oddy, Derek J; Drouard, Alain; (2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries (/isis/citation/CBB001422263/)

Article Ardeleanu, Constantin; (2012)
A British Meat Cannery in Moldavia (1844--52) (/isis/citation/CBB001320668/)

Article Donnelly, Catherine; (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present (/isis/citation/CBB001320892/)

Book Lisa Haushofer; (2022)
Wonder Foods: The Science and Commerce of Nutrition (/isis/citation/CBB755765560/)

Article Scholliers, Peter; (2012)
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation (/isis/citation/CBB001320881/)

Book Thomas de la Peña, Carolyn; (2010)
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda (/isis/citation/CBB001220282/)

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/isis/citation/CBB001202088/)

Article Friesen, T. Max; Stewart, Andrew; (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada (/isis/citation/CBB001201437/)

Book Ton van Helvoort; Eric Berkers; Mila Davids; (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel (/isis/citation/CBB766154976/)

Essay Review Belasco, Warren James; (2001)
Roadside Dreams, Fast Food Nightmares (/isis/citation/CBB000100991/)

Article Quellier, Florent; (2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles) (/isis/citation/CBB001320878/)

Book Hawkins, Richard A.; (2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii (/isis/citation/CBB001200610/)

Article Petrick, Gabriella M.; (2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food (/isis/citation/CBB000932177/)

Article Rudy, Kathy; (2012)
Locavores, Feminism, and the Question of Meat (/isis/citation/CBB001202115/)

Chapter Gilman, Sander L.; (2013)
Epidemics of Famine and Obesity: China as the Modern World (/isis/citation/CBB001214660/)

Book Jonathan Rees; (2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food (/isis/citation/CBB405090057/)

Article Weber, Heike; (2013)
Towards “Total” Recycling: Women, Waste and Food Waste Recovery in Germany, 1914--1939 (/isis/citation/CBB001201568/)