Article Williams, Amrys O.; (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.

Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture

Book Veit, Helen Zoe; (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Book Oddy, Derek J; Drouard, Alain; (2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries

Article Ardeleanu, Constantin; (2012)
A British Meat Cannery in Moldavia (1844--52)

Article Donnelly, Catherine; (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present

Book Lisa Haushofer; (2022)
Wonder Foods: The Science and Commerce of Nutrition

Article Scholliers, Peter; (2012)
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation

Book Thomas de la Peña, Carolyn; (2010)
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity

Book Ton van Helvoort; Eric Berkers; Mila Davids; (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel

Essay Review Belasco, Warren James; (2001)
Roadside Dreams, Fast Food Nightmares

Article Friesen, T. Max; Stewart, Andrew; (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada

Article Quellier, Florent; (2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles)

Book Hawkins, Richard A.; (2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii

Article Petrick, Gabriella M.; (2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food

Article Rudy, Kathy; (2012)
Locavores, Feminism, and the Question of Meat

Chapter Gilman, Sander L.; (2013)
Epidemics of Famine and Obesity: China as the Modern World

Book Jonathan Rees; (2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food

Book Thick, Malcolm; (2010)
Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London