Chapter ID: CBB001500413

The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (2014)


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Authors & Contributors
Davids, Mila
Haushofer, Lisa
Berkers, Eric
Williams, Amrys O.
Wallach, Jennifer Jensen
Veit, Helen Zoe
Technology and Culture
Food and History
Slavonic and East European Review
Journal of Food Science
Journal of American Culture
Historical Research: The Bulletin of the Institute of Historical Research
University of North Carolina Press
University of California Press
Stichting Historie der Techniek
Rowman & Littlefield
Johns Hopkins University Press
I. B. Tauris
Food science; food technology
Food and foods
Food industry and trade
Nutrition; dietetics
Food preservation
Science and culture
Wiley, Harvey Washington
Plumwood, Val
Haraway, Donna Jeanne
Flandrin, Jean-Louis
Time Periods
20th century
19th century
20th century, late
20th century, early
21st century
18th century
United States
Great Britain
Western states (U.S.)
Midwestern states (U.S.)
Hawaii (U.S.)
Smithsonian Institution
Great Britain. Royal Navy

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