Chapter ID: CBB001500410

Domestic Ice-Making Machines 1830--1930 (2014)

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Authors & Contributors
Rees, Jonathan
Petrick, Gabriella M.
Schönach, Paula
Thoms, Ulrike
Wallach, Jennifer Jensen
Stone, Herbert
Journals
Journal of Food Science
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
History and Technology
Environment and History
Endeavour: Review of the Progress of Science
Publishers
Springer
Rowman & Littlefield
Routledge
Johns Hopkins University Press
I. B. Tauris
Harvard University Press
Concepts
Food science; food technology
Food preservation
Food industry and trade
Science and technology, relationships
Food and foods
Refrigeration
People
Pasteur, Louis
Kamerlingh Onnes, Heike
Time Periods
20th century, early
19th century
20th century
20th century, late
21st century
18th century
Places
United States
Europe
Helsinki (Finland)
Hawaii (U.S.)
Greece
France
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