Book Gavroglu, Kostas (2014) History of Artificial Cold: Scientific, Technological and Cultural Issues.
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Paula Schönach;
(2020)
'From Now on We All Demand: Give Us Pure Ice!' - Natural and Artificial Ice in the Service of Food Hygiene in Nineteenth- and Twentieth-Century Helsinki, Finland
(/isis/citation/CBB251206569/)
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Papanelopoulou, Faidra;
(2014)
“Fresher Than Fresh”. Remarks on Consumer Attitudes towards the Development of the Cold Chain in Post-WWII Greece
(/isis/citation/CBB001500416/)
Book
Rees, Jonathan;
(2013)
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America
(/isis/citation/CBB001213168/)
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Speake, Stephen W.;
(2011)
Infectious Milk: Issues of Pathogenic Certainty within Ideational Regimes and Their Biopolitical Implications
(/isis/citation/CBB001221542/)
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Freidberg, Susanne;
(2009)
Fresh: A Perishable History
(/isis/citation/CBB000951630/)
Book
Hawkins, Richard A.;
(2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii
(/isis/citation/CBB001200610/)
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Petrick, Gabriella M.;
(2011)
“Purity as Life”: H. J. Heinz, Religious Sentiment, and the Beginning of the Industrial Diet
(/isis/citation/CBB001033641/)
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van Delft, Dirk;
(2007)
Facilitating Leiden's Cold: The International Association of Refrigeration and the Internationalisation of Heike Kamerlingh Onnes's Cryogenic Laboratory
(/isis/citation/CBB000773203/)
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Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
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Deborah Fitzgerald;
(2020)
World War II and the Quest for Time-Insensitive Foods
(/isis/citation/CBB718414676/)
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Donnelly, Catherine;
(2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present
(/isis/citation/CBB001320892/)
Chapter
Rees, Jonathan;
(2014)
The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade
(/isis/citation/CBB001500415/)
Article
Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
(/isis/citation/CBB000932177/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Book
Oddy, Derek J;
Drouard, Alain;
(2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
(/isis/citation/CBB001422263/)
Book
Gavroglu, Kostas;
(2014)
History of Artificial Cold: Scientific, Technological and Cultural Issues
(/isis/citation/CBB001500399/)
Book
Gunstone, Frank D.;
Firestone, David;
(2000)
Scientia gras: A select history of fat science and technology
(/isis/citation/CBB000110608/)
Article
Sablani, Shyam S.;
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
(/isis/citation/CBB001320874/)
Book
Brassley, Paul;
Segers, Yves;
Molle, Leen van;
(2012)
War, Agriculture and Food: Rural Europe from the 1930s to the 1950s
(/isis/citation/CBB001201976/)
Article
Stone, Herbert;
(2014)
Sensory Evaluation in the Journal of Food Science---1936 to the Present
(/isis/citation/CBB001320891/)
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