Hannickel, Erica (Author)
Review Brosnan, Kathleen A. (2014) Review of "Empire of Vines: Wine Culture in America". Environmental History (pp. 749-751).
Review Geraci, Victor W. (2015) Review of "Empire of Vines: Wine Culture in America". Agricultural History (pp. 314-315).
Book
Cinotto, Simone;
(2012)
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
(/isis/citation/CBB001320946/)
Book
Simpson, James;
(2011)
Creating Wine: The Emergence of a World Industry, 1840--1914
(/isis/citation/CBB001320963/)
Thesis
Kaag, Cynthia Stewart;
(2008)
The Science of Wine: Washington State University Scientists and the Development of the Washington Wine Industry, 1937--1992
(/isis/citation/CBB001561091/)
Book
Gale, George;
(2011)
Dying on the Vine: How Phylloxera Transformed Wine
(/isis/citation/CBB001231934/)
Article
Carmona, Juan;
Simpson, James;
(2012)
Explaining Contract Choice: Vertical Coordination, Sharecropping, and Wine in Europe, 1850---1950
(/isis/citation/CBB001320068/)
Article
Luca Bonardi;
Davide Mastrovito;
(2019)
Paesaggi ritrovati. I terrazzamenti lariani attraverso il Catasto lombardo-veneto
(/isis/citation/CBB821175461/)
Article
Macedo, Marta;
(2011)
Port Wine Landscape: Railroads, Phylloxera, and Agricultural Science
(/isis/citation/CBB001250160/)
Book
John Germov;
Julie McIntyre;
(2018)
Hunter Wine: A History
(/isis/citation/CBB623991054/)
Article
Bohling, Joseph;
(2014)
“Drink Better, but Less”: The Rise of France's Appellation System in the European Community, 1946--1976
(/isis/citation/CBB001422230/)
Article
Arnaldo Marcone;
(2010)
L’agricoltura antica: progresso tecnico, sviluppo economico e letteratura scientifica
(/isis/citation/CBB953770549/)
Article
Giese, Martina;
(2003)
Zur lateinischen Überlieferung von Burgundios Wein- und Gottfrieds Pelzbuch
(/isis/citation/CBB000501736/)
Chapter
Stefania Malavasi;
(2021)
Non solo acqua... ma anche un po' di vino. Appunti per una storia della viticoltura nel Polesine durante il periodo delle bonifiche (secoli XVI-XVIII)
(/isis/citation/CBB520264055/)
Article
Alissa Aron;
(2020)
Perceptions of Provenance: Conceptions of Wine, Health, and Place in Louis XIV’s France
(/isis/citation/CBB509098486/)
Book
Brun, Jean-Pierre;
(2003)
Le vin et l'huile dans la Méditerranée antique: Viticulture, oléiculture et procédés de transformation
(/isis/citation/CBB000610368/)
Book
Thomas Parker;
(2015)
Tasting French Terroir: The History of an Idea
(/isis/citation/CBB602091735/)
Chapter
Rossiter, Jeremy;
(2007)
Wine-Making after Pliny: Viticulture and Farming Technology in Late Antique Italy
(/isis/citation/CBB000760455/)
Article
Teil, Geneviève;
(2012)
No Such Thing as Terroir? Objectivities and the Regimes of Existence of Objects
(/isis/citation/CBB001251133/)
Article
Broshi, Magen;
(2007)
Date Beer and Date Wine in Antiquity
(/isis/citation/CBB001020949/)
Article
Samuel Garrido;
(2017)
Sharecropping was sometimes efficient: sharecropping with compensation for improvements in European viticulture†
(/isis/citation/CBB304484098/)
Chapter
Daniele Manacorda;
(2019)
Il Falerno degli Imperatori e l'esilio di Erode sui Pirenei
(/isis/citation/CBB850466864/)
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