Book ID: CBB001422400

Fed up: The High Costs of Cheap Food (2014)

unapi

Slongwhite, Dale Finley (Author)
Economos, Jeannie (Author)


University Press of Florida


Publication Date: 2014
Physical Details: xxiii + 192 pp.; ill.; notes; index
Language: English

One farmworker tells of the soil that would “bite” him, but that was the chemicals burning his skin. Other laborers developed blindness, lupus, asthma, diabetes, kidney failure, or suffered myriad symptoms with no clear diagnosis. Some miscarried or had children with genetic defects while others developed cancer. In Fed Up, Dale Slongwhite collects the nearly inconceivable and chilling oral histories of African American farmworkers whose lives, and those of their families, were forever altered by one of the most disturbing pesticide exposure incidents in United States' history. For decades, the farms around Lake Apopka, Florida's third largest lake, were sprayed with chemicals ranging from the now-banned DDT to toxaphene. Among the most productive farmlands in America, the fields were repeatedly covered with organochlorine pesticides, also known as persistent organic pollutants. The once-clear waters of the lake turned pea green from decades of pesticide-related run-off. Research proved that birds, alligators, and fish were all harmed. And still the farmworkers planted, harvested, packed, and shipped produce all over the country, enduring scorching sun, snakes, rats, injuries, substandard housing, and low wages. All the while, endocrine-disruptor chemicals were dropped over their heads by crop dusters as they labored in the poison-saturated fields. Eventually, state and federal dollars were allocated to buy out and close farms to attempt land restoration, water clean up, and wildlife protection. But the farmworkers became statistics--nameless casualties history almost forgot. Here are their stories, told in their own words.

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Reviewed By

Review Nepa, Stephen (2015) Review of "Fed up: The High Costs of Cheap Food". Environmental History (pp. 557-559). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB001422400/

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Authors & Contributors
Scarborough, Sheree
Hatch, Anthony Ryan
Sano, Yulonda Eadie
Junho Jung
Harris, Carmen V.
Redmond, LaDonna
Concepts
Agriculture
Farmers
African Americans and science
Economic botany; plant cultivation; horticulture
African Americans
Public health
Time Periods
20th century
19th century
21st century
18th century
Early modern
17th century
Places
United States
South Carolina (U.S.)
West Africa
Great Britain
Gambia
England
Institutions
Norfolk & Western Railroad Company
United States. Army
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