Article ID: CBB001421780

No Smoke Without Fire: Moor Burning, the Environment, and Social Reform in the German Empire, 1866--1914 (2014)

unapi

This article traces the mounting worries about peat (moor) smoke in northwest Germany and how they fueled a state-led effort to find a reliable alternative to moor burning. Public complaints about moor smoke's threats began in the eighteenth century and peaked after the German Empire's unification in 1871. By that time, most agronomists contended that the larger threat was the "backward" practice of moor burning itself, which they blamed for the region's environmental devastation and dire poverty. The substitution of German raised bog cultivation, or Hochmoorkultur , for moor burning was nonetheless slow. This did not, however, reflect a failure of state authority. Rather, state officials' close collaboration with local agricultural experts and social reformers bolstered the recognition that there would be no instant remedies and that a ban would be counterproductive. Instead, regulations were introduced to make the practice safer and less "arbitrary" until it was outlawed in the 1930s.

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Authors & Contributors
Roberto Lorenzetti
Alfredo Dell'Agosto
Seitz, John Britton
Ilyes Piccardo
Francesco Vallerani
Luca Andreoni
Journals
Agricultural History
Human Ecology: An Interdisciplinary Journal
Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook
Science as Culture
Journal of Interdisciplinary History
Canadian Historical Review
Publishers
Franco Angeli
Cierre edizioni
Il Formichiere
Wetlands
Ledizioni
The University of North Carolina Press
Concepts
Agriculture
Environmental history
Rural history
Agronomy
Agricultural technology
Science and society
People
Strampelli, Nazareno
Time Periods
20th century, early
19th century
18th century
20th century
Medieval
Ancient
Places
Italy
Alps (Europe)
United States
Russia
Germany
Los Angeles (California)
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