Article ID: CBB001421533

Simple Pleasures: Food Consumption in Japan and the Global Comparison of Living Standards (2013)

unapi

Contrary both to Pomeranz's argument for the comparability of pre-industrial living standards across Eurasia and to the accumulating evidence of the extent of growth in the Japanese economy in the eighteenth and nineteenth centuries, quantitative historical comparisons of living standards consistently place Japan on a level with the least developed parts of Europe and imply that the living conditions of ordinary Japanese people only began to approach those of the industrialized West once imported modernization had been absorbed. This article uses concepts derived from comparative consumption history to go deeper into this issue, arguing that, from at least the late eighteenth century, Japanese living standards were changing in ways that paralleled equivalent developments in Europe. Through the consumption histories of a set of `transformative' products -- rice, tea, tobacco, and sugar -- it seeks to demonstrate the potential for comparative qualitative analysis of living standards and to show that, in Japan as in Europe, the `transformation of desire' paved the way for industrialization.

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Authors & Contributors
Arao, Miyo
Gluck, Carol
González de Molina, Manuel
Hahn, Barbara
Knight, G. Roger
Liedtke, Rainer
Journals
Journal of Global History
Agricultural History
Annals of Science: The History of Science and Technology
East Asian Science, Technology, and Medicine
Journal of Colonialism and Colonial History
科学史研究 Kagakusi Kenkyu (History of Science)
Publishers
Columbia University
Ashgate
Berghahn Books
Böhlau
Brill
Duke University Press
Concepts
Agriculture
Economic botany; plant cultivation; horticulture
Tea and tea industry
Colonialism
Food and foods
Economics
People
Fortune, Robert
Time Periods
19th century
18th century
20th century
17th century
20th century, early
Modern
Places
Japan
China
Great Britain
India
West Africa
Caribbean
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