Article Dunn, Elizabeth Cullen; (2011)
The Pasteurized State: Milk, Health and the Government of Risk

Thesis Janzen, Mark Ryan; (2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause

Article Bezerra, José Arimatea Barros; (2012)
Educação alimentar e a constituição de trabalhadores fortes, robustos e produtivos: análise da produção científica em nutrição no Brasil, 1934--1941

Thesis Frohlich, Xaq Zachary; (2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995

Book Lisa Haushofer; (2022)
Wonder Foods: The Science and Commerce of Nutrition

Thesis Steere-Williams, Jacob; (2011)
The Perfect Food and the Filth Disease: Milk, Typhoid Fever, and the Science of State Medicine in Victorian Britain, 1850--1900

Book Andrew R. Ruis; (2017)
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States

Article Fernando Collantes; (2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90

Book Angela N. H. Creager; Gaudillière, Jean-Paul; (2021)
Risk on the table : Food production, health, and the environment

Article Kvaal, Stig; Østby, Per; (2011)
Sweet Danger---Negotiating Trust in the Norwegian Chocolate Industry 1930--1990

Article Couto, Cristiana; (2014)
Doenças no Brasil Oitocentista: alimentação como prevenção na produção médica da Faculdade de Medicina do Rio de Janeiro (1832--1889)

Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture

Book Veit, Helen Zoe; (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet

Book Anna Zeide; (2018)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

Article Sablani, Shyam S.; (2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present

Chapter Carolyn Cobbold; (2016)
The Silent Introduction of Synthetic Dyestuffs into Nineteenth Century Food

Article Sarathchandra, Dilshani; Ten Eyck, Toby A.; (2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares

Article Mosby, Ian; (2009)
“That Won-Ton Soup Headache”: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968--1980

Book Vileisis, Ann; (2007)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back