Abstract: Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed. Concerns about peanut allergy have changed what schoolchildren can have for lunch, affected how foods are processed and labeled, and led to the banning of peanut products in numerous public spaces. Food allergy is not new, but the seriousness with which it is treated is. For much of the twentieth century, however, food allergy was a perplexing, dubious and controversial concept that both divided and threatened allergists. I suggest this was due to: the theoretical, diagnostic and therapeutic challenges raised by food allergy; the claims made by food allergists about the scope and extent of their subject; and the threat food allergy and food allergists posed to the scientific legitimacy of allergy. Keywords: ANAPHYLAXIS; FOOD; FOOD ALLERGY; HISTORY; MEDICINE; PEANUTS
...More
Article
Paolo Mario Cattorini;
(2019)
Narrative bioethics and film. Some historical remarks
(/isis/citation/CBB719678930/)
Article
Lavine, Matthew;
(2014)
The Science of Automatic Precision: The Rise and Fall of Spectro-Chrome Therapy
(/isis/citation/CBB001201055/)
Chapter
Nils Kessel;
Christian Bonah;
(2016)
Revolutionary Markets?: Approaching Therapeutic Innovation and Change through the Lens of West German IMS Health Data, 1959– 1980
(/isis/citation/CBB564796547/)
Article
Andreas-Holger Maehle;
(2017)
A Dangerous Method? the German Discourse on Hypnotic Suggestion Therapy Around 1900
(/isis/citation/CBB817774860/)
Article
John K. Crellin;
(2014)
What Did Doctors Really Do? The Prescriptions and Therapeutics of Dr. Cluny Macpherson, early 1900s to 1950s
(/isis/citation/CBB579711305/)
Book
Smith, Matthew;
(2011)
An Alternative History of Hyperactivity: Food Additives and the Feingold Diet
(/isis/citation/CBB001420219/)
Book
Matthew Smith;
(2015)
Another Person's Poison: A History of Food Allergy
(/isis/citation/CBB070210759/)
Article
Thoms, Ulrike;
(2013)
Standardizing Selling. Pharmaceutical Marketing, the Pharmaceutical Company and the Marketing Expert (1900--1980)
(/isis/citation/CBB001320755/)
Book
Kandel, Eric R;
(2012)
The Age of Insight: The Quest to Understand the Unconscious in Art, Mind, and Brain, from Vienna 1900 to the Present
(/isis/citation/CBB001201847/)
Article
Arnold, David J.;
(2013)
Nehruvian Science and Postcolonial India
(/isis/citation/CBB001320197/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Article
Chiang, Howard Hsueh-Hao;
(2008)
Effecting Science, Affecting Medicine: Homosexuality, the Kinsey Reports, and the Contested Boundaries of Psychopathology in the United States, 1948--1965
(/isis/citation/CBB000930181/)
Chapter
Jackson, Mark;
(2008)
“A Private Line to Medicine”: The Clinical and Laboratory Contours of Allergy in the Early Twentieth Century
(/isis/citation/CBB000760336/)
Book
Projit Bihari Mukharji;
(2016)
Doctoring Traditions: Ayurveda, Small Technologies, and Braided Sciences
(/isis/citation/CBB056309488/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Article
Mauro Capocci;
(2017)
Regimen Strikes Back. Diagnosis, Genes and the Patient
(/isis/citation/CBB699749755/)
Book
Almond, Peter R.;
(2013)
Cobalt Blues: The Story of Leonard Grimmett, the Man behind the First Cobalt-60 Unit in the United States
(/isis/citation/CBB001213187/)
Article
Singh, Ilina;
(2002)
Bad Boys, Good Mothers, and the “Miracle” of Ritalin
(/isis/citation/CBB000430027/)
Book
Rebekah Lee;
(2021)
Health, Healing and Illness in African History
(/isis/citation/CBB969631252/)
Article
Dammaschke, Till;
(2008)
The History of Direct Pulp Capping
(/isis/citation/CBB001210497/)
Be the first to comment!