Article ID: CBB001320895

Good to Think with: Another Look at the Mechanized Tomato (2013)

unapi

Abstract: This article focuses on the relationships between individuals along the innovation chain that made the rapid mechanization of the tomato harvest possible in 1960s California. Based on oral histories, extension documents, trade journal stories and advertising materials, it argues that two factors enabled the rapid shift from hand to machine labor. First, the Bracero Program's political fragility combined with the economic importance of California's tomato crops to produce an imagined future shortage of labor, motivating the University of California and regional growers to prioritize research on tomato mechanization. Second, mechanizing tomatoes enabled men from different backgrounds to think in ways that were highly desirable given the era's emphasis on managerial and scientific systems. These factors worked in tandem to produce a machine that could harvest tomatoes, and a desire on the part of those who made significant investments to purchase and implement those machines, before the end of Bracero labor in 1964 crystallized the economic and socio-political rewards that would follow. By emphasizing the second set of factors, the article illuminates the importance of personal rewards in the mechanization process along the innovation chain from design, development and dissemination to implementation. Keywords: BRACERO PROGRAM; EXTENSION AGENTS; GENDER; INNOVATION; MARKETING; MASCULINITY; MECHANIZATION; TOMATO HARVESTING; UC DAVIS

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https://data.isiscb.org/isis/citation/CBB001320895/

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Authors & Contributors
Jönsson, Erik
McCrow-Young, Ally
Andrea S. Wiley
Collantes, Fernando
Linné, Tobias
Haushofer, Lisa
Journals
Agricultural History
Technology and Culture
Science as Culture
Research in the History of Technology
Journal of Food Science
Hispanic American Historical Review
Publishers
University of California Press
University of Wisconsin at Madison
University of Georgia Press
University of Chicago Press
Rowman & Littlefield
Routledge
Concepts
Food industry and trade
Agriculture
Food and foods
Science and economics
Farms
Food science; food technology
People
Plat, Hugh
Time Periods
20th century, early
20th century
20th century, late
21st century
19th century
Early modern
Places
United States
California (U.S.)
Germany
Great Britain
North Korea
England
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