In anticipation of IFT's upcoming 75th anniversary, it was a welcome opportunity to peruse the historical archives and explore research published in the Journal of Food Science (JFS) throughout the last 7 decades on topics of interest to food microbiologists. The very first volume of JFS, published in 1936, explored issues such as the microbiological examination of dried foods, and numbers and types of microorganisms in frozen vegetables and fruits. These issues are as relevant today as they were then. I could not help but think, however, about how much the pathogens of concern have changed, largely as a result of production practices and handling, along with globalization. Where we once worried only about often mild to occasionally severe illness, we now unfortunately associate many pathogens with high mortality rates. In March of 1936, Hall published an article which explored new outbreaks of botulism in the western U.S., and the prevalence of type A botulism in the Rocky Mountain region largely as a result of inadequately sterilized home canned products. We should all take pride in the fact that extensive research over the years by the IFT community has led to the development of processes and technologies which have virtually eliminated threats due to botulism in commercially canned foods.
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Article
Sablani, Shyam S.;
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
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Book
Hawkins, Richard A.;
(2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii
(/isis/citation/CBB001200610/)
Article
Sabban, Françoise;
(2012)
Histoire de l'alimentation chinoise: bilan bibliographique (1911--2011)
(/isis/citation/CBB001320879/)
Article
Williams, Amrys O.;
(2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.
(/isis/citation/CBB001320541/)
Article
Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
(/isis/citation/CBB000932177/)
Article
Ardeleanu, Constantin;
(2012)
A British Meat Cannery in Moldavia (1844--52)
(/isis/citation/CBB001320668/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Book
Oddy, Derek J;
Drouard, Alain;
(2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
(/isis/citation/CBB001422263/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Stone, Herbert;
(2014)
Sensory Evaluation in the Journal of Food Science---1936 to the Present
(/isis/citation/CBB001320891/)
Article
Friesen, T. Max;
Stewart, Andrew;
(2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada
(/isis/citation/CBB001201437/)
Article
Zachmann, Karin;
(2011)
Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond
(/isis/citation/CBB001033642/)
Article
Deborah Fitzgerald;
(2020)
World War II and the Quest for Time-Insensitive Foods
(/isis/citation/CBB718414676/)
Article
Erik Jönsson;
Tobias Linné;
Ally McCrow-Young;
(2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
(/isis/citation/CBB717864659/)
Multimedia Object
Claire Clark;
Williams, Elizabeth A.;
(2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020)
(/isis/citation/CBB564940117/)
Book
Brassley, Paul;
Segers, Yves;
Molle, Leen van;
(2012)
War, Agriculture and Food: Rural Europe from the 1930s to the 1950s
(/isis/citation/CBB001201976/)
Article
Sarathchandra, Dilshani;
Ten Eyck, Toby A.;
(2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares
(/isis/citation/CBB001320901/)
Book
Ton van Helvoort;
Eric Berkers;
Mila Davids;
(2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel
(/isis/citation/CBB766154976/)
Book
Veit, Helen Zoe;
(2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
(/isis/citation/CBB001201323/)
Chapter
Finstad, Terje;
(2014)
The Means of Modernization: Freezing Technologies and the Cultural Politics of Everyday Life, Norway 1940--1965
(/isis/citation/CBB001500414/)
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