Article ID: CBB001320881

Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation (2012)

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Authors & Contributors
Kirchhelle, Claas
Haushofer, Lisa
Cobbold, Carolyn Ann
Thoms, Ulrike
Williams, Elizabeth A.
Wallach, Jennifer Jensen
Concepts
Food and foods
Food science; food technology
Food industry and trade
Science and society
Nutrition; dietetics
Science and culture
Time Periods
19th century
20th century
20th century, early
18th century
Ancient
20th century, late
Places
United States
Great Britain
Americas
Europe
Western states (U.S.)
Midwestern states (U.S.)
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