Article ID: CBB001320681

Sir Hans Sloane's Milk Chocolate and the Whole History of the Cacao (2011)

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Description On the introduction of chocolate into England, Sloane's herbarium, and 17th- and 18th-century European trade.


Citation URI
https://data.isiscb.org/isis/citation/CBB001320681/

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Authors & Contributors
Delbourgo, James
Geoff Quiliey
Rose, Edwin
Anja Timmermann
George Adamson
Beverly Soloway
Journals
William and Mary Quarterly
Spontaneous Generations
Journal of World History
Journal of the History of Collections
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
Archives of Natural History
Publishers
University of Plymouth (United Kingdom
Yale University Press
University of Georgia Press
Johns Hopkins University
Franz Steiner Verlag
Boydell & Brewer
Concepts
Colonialism
Botany
Trade
Environment
Imperialism
East India Company
People
Sloane, Hans
Ellis, John
Collinson, Peter
Banks, Joseph
Time Periods
18th century
17th century
19th century
16th century
Early modern
Renaissance
Places
Great Britain
India
Barbados
Jamaica (Caribbean)
Hudson Bay (North America)
Central America
Institutions
Natural History Museum (London, England)
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