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Chapter ID: CBB001252501

Eating Well in China: Diet and Hygiene in Nineteenth-Century Treaty Ports (2010)

Li, Shang-Jen (Author)

Pages: 109--131

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Nutrition; dietetics National identity East Asia, civilization and culture Hygiene 19th century Qing dynasty (China, 1644-1912) China

Included in

Book Leung, Angela Ki Che; Furth, Charlotte (2010) Health and Hygiene in Chinese East Asia: Policies and Publics in the Long Twentieth Century. unapi

Citation URI

https://data.isiscb.org/isis/citation/CBB001252501/

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