Article ID: CBB001231793

Hearing the Consumer? The Laboratory, the Public, and the Construction of Food Safety in Brussels (1840s--1910s) (2010-11)

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Citation URI
https://data.isiscb.org/isis/citation/CBB001231793/

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Authors & Contributors
Rune Svarverud
Barbara Barksdale Clowse
Fursa, Elena
Meneghini, Luisa
Couto, Cristiana
Schönach, Paula
Concepts
Hygiene
Public health
Food safety
Health
Medicine and society
Food industry and trade
Time Periods
19th century
20th century, early
20th century
Meiji period (Japan, 1868-1910)
18th century
Places
United States
Italy
Great Britain
Helsinki (Finland)
Rio de Janeiro (Brazil)
Argentina
Institutions
Red Cross Societies
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