Article ID: CBB001221614

Introduction (2012)

unapi

Orland, Barbara (Author)
Spary, E. C. (Author)


Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Volume: 43
Pages: 317--322


Publication Date: 2012
Edition Details: Introduction to a special section: “Assimilating Knowledge---Food and Nutrition in Early Modern Physiologies”
Language: English

Description Contents:


Includes Series Articles

Article Albala, Ken (2012) Food for Healing: Convalescent Cookery in the Early Modern Era. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 323). unapi

Article Clericuzio, Antonio (2012) Chemical and Mechanical Theories of Digestion in Early Modern Medicine. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 329). unapi

Article Smith, Justin E. H. (2012) Diet, Embodiment, and Virtue in the Mechanical Philosophy. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 338). unapi

Article Guerrini, Anita (2012) Health, National Character and the English Diet in 1700. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 349). unapi

Article Orland, Barbara (2012) The Fluid Mechanics of Nutrition: Herman Boerhaave's Synthesis of Seventeenth-Century Circulation Physiology. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 357). unapi

Article Stolberg, Michael (2012) “Abhorreas Pinguedinem”: Fat and Obesity in Early Modern Medicine (c. 1500--1750). Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 370). unapi

Article Dacome, Lucia (2012) Balancing Acts: Picturing Perspiration in the Long Eighteenth Century. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 379). unapi

Article Williams, Elizabeth A. (2012) Sciences of Appetite in the Enlightenment, 1750--1800. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 392). unapi

Article Stahnisch, Frank W. (2012) The Emergence of Nervennahrung: Nerves, Mind and Metabolism in the Long Eighteenth Century. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 405). unapi

Article Pennell, Sara (2012) “A Matter of So Great Importance to My Health”: Alimentary Knowledge in Practice. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 418). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB001221614/

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Authors & Contributors
Williams, Elizabeth A.
Aimé, Annie
Almenara, Carlos A.
Oszajca, Paulina
Maïano, Christophe
Bigliazzi, Luciana
Concepts
Medicine
Human physiology
Public health
Food and foods
Nutrition
Metabolism; physiological chemistry
Time Periods
18th century
17th century
16th century
Early modern
19th century
15th century
Places
Great Britain
England
London (England)
Netherlands
Poland
Italy
Comments

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