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In Meat We Trust: An Unexpected History of Carnivore America
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How America Eats: A Social History of U.S. Food and Culture
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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
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War, Agriculture and Food: Rural Europe from the 1930s to the 1950s
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Fear of Food: A History of Why We Worry about What We Eat
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Drouard, Alain;
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
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The Other Milk: Reinventing Soy in Republican China
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Garden Variety: The American Tomato from Corporate to Heirloom
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