Book Wallach, Jennifer Jensen; (2013)
How America Eats: A Social History of U.S. Food and Culture (/isis/citation/CBB001202133/)

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/isis/citation/CBB001202088/)

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (/isis/citation/CBB001500413/)

Article Conz, Christopher R.; (2019)
Origins and Pathways of Agricultural Demonstration in Lesotho, Southern Africa, 1924-1960s (/isis/citation/CBB636631554/)

Book Ogle, Maureen; (2013)
In Meat We Trust: An Unexpected History of Carnivore America (/isis/citation/CBB001422251/)

Book Veit, Helen Zoe; (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (/isis/citation/CBB001201323/)

Book Smith-Howard, Kendra; (2014)
Pure and Modern Milk: An Environmental History since 1900 (/isis/citation/CBB001452074/)

Book Brassley, Paul; Segers, Yves; Molle, Leen van; (2012)
War, Agriculture and Food: Rural Europe from the 1930s to the 1950s (/isis/citation/CBB001201976/)

Article Rodrigues, Eugénia; (2014)
Discurso médico e práticas alimentares no Hospital Real de Moçambique no início do século XIX (/isis/citation/CBB001420725/)

Article Matthew H. Hersch; (2024)
“Learning on Their Bellies” (/isis/citation/CBB219572134/)

Book Jia-Chen Fu; (2019)
The Other Milk: Reinventing Soy in Republican China (/isis/citation/CBB123708142/)

Article Tenna Jensen; (2016)
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets (/isis/citation/CBB577989593/)

Book Ton van Helvoort; Eric Berkers; Mila Davids; (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel (/isis/citation/CBB766154976/)

Article Williams, Amrys O.; (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C. (/isis/citation/CBB001320541/)

Essay Review Belasco, Warren James; (2001)
Roadside Dreams, Fast Food Nightmares (/isis/citation/CBB000100991/)

Article Morton, Timothy; (1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts (/isis/citation/CBB000952598/)

Article Erik Jönsson; Tobias Linné; Ally McCrow-Young; (2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution (/isis/citation/CBB717864659/)

Book Thick, Malcolm; (2010)
Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London (/isis/citation/CBB001201969/)

Book Fernández-Armesto, Felipe; (2002)
Near a Thousand Tables: A History of Food (/isis/citation/CBB000201363/)

Book Vileisis, Ann; (2007)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back (/isis/citation/CBB000950106/)