Book Peckham, Robert; Pomfret, David M. (2013) Imperial Contagions: Medicine, Hygiene, and Cultures of Planning in Asia.
Book
Foxcroft, Louise;
(2012)
Calories and Corsets: A History of Dieting over 2000 Years
(/isis/citation/CBB001200874/)
Article
Rudy, Kathy;
(2012)
Locavores, Feminism, and the Question of Meat
(/isis/citation/CBB001202115/)
Book
Gráda, Cormac Ó;
(2009)
Famine: A Short History
(/isis/citation/CBB001421560/)
Essay Review
Belasco, Warren James;
(2001)
Roadside Dreams, Fast Food Nightmares
(/isis/citation/CBB000100991/)
Book
Kiple, Kenneth F.;
(2007)
A Movable Feast: Ten Millennia of Food Globalization
(/isis/citation/CBB001422625/)
Book
Megan H. Glick;
(2018)
Infrahumanisms: Science, Culture, and the Making of Modern Non/personhood
(/isis/citation/CBB093972975/)
Article
Sarathchandra, Dilshani;
Ten Eyck, Toby A.;
(2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares
(/isis/citation/CBB001320901/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Book
Veit, Helen Zoe;
(2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
(/isis/citation/CBB001201323/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Article
Mouré, Kenneth;
(2015)
La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944
(/isis/citation/CBB001500569/)
Article
Erdheim, Cara;
(2013)
Naturalism's Dietary Discourse: From Fasting Fads to Sinclair's Social Reforms
(/isis/citation/CBB001320896/)
Article
Wilcox, Hui Niu;
Kong, Panyia;
(2014)
How to Eat Right in America: Power, Knowledge, and the Science of Hmong American Food and Health
(/isis/citation/CBB001320893/)
Article
Fahy, Sandra;
(2012)
Famine Talk: Communication Styles and Socio-political Awareness in 1990s North Korea
(/isis/citation/CBB001320903/)
Book
Oddy, Derek J;
Drouard, Alain;
(2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
(/isis/citation/CBB001422263/)
Book
Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
Knigh, Christine;
(2011)
“Most People Are Simply Not Designed to Eat Pasta”: Evolutionary Explanations for Obesity in the Low-Carbohydrate Diet Movement
(/isis/citation/CBB001250091/)
Book
Karen Throsby;
(2023)
Sugar rush: Science, politics and the demonisation of fatness
(/isis/citation/CBB539001735/)
Article
Zweiniger-Bargielowska, Ina;
(2005)
The Culture of the Abdomen: Obesity and Reducing in Britain, circa 1900-1939
(/isis/citation/CBB000660023/)
Be the first to comment!