Chapter ID: CBB001214660

Epidemics of Famine and Obesity: China as the Modern World (2013)


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Authors & Contributors
Karen Throsby
Todd Tucker
Thoms, Ulrike
Mouré, Kenneth
Zweiniger-Bargielowska, Ina
Zurbrigg, Sheila
Food, Culture and Society
Technology and Culture
Public Understanding of Science
Journal of British Studies
Journal of American Culture
French Historical Studies
Routledge India
University of North Carolina Press
University of Minnesota Press
Rowman & Littlefield
Princeton University Press
Food and foods
Nutrition; dietetics
Food industry and trade
Science and culture
Sinclair, Upton Beall
Roosevelt, Theodore
Plumwood, Val
Keys, Ancel
Haraway, Donna Jeanne
Time Periods
20th century
20th century, late
20th century, early
19th century
21st century
United States
Great Britain
Middle and Near East
North Korea
United States. Food and Drug Administration
University of Minnesota

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