Rie, Hogetsu (Author)
Eiyo-gaku, the science of nutrition, was first developed in early twentieth-century Japan through the endeavors of a scientist, Saiki Tadasu. Previous studies on the modern Japanese family have found that the new nutritional knowledge of the time, which was "rational" and "scientific," was transmitted to the housewives of the new middle class via the rise of the publishing industry. This paper aims to present the way in which the mothers of the new middle class in the early twentieth century applied the knowledge of nutrition in their everyday lives via retrospective interviews with their daughters. The article also considers the applicability of oral history to the history of science, by reviewing its methodological problems.
...MoreArticle Takayanagi, Hideko; Jannetta, Ann; Asami, Ryuji; Nakamura, Ellen; Abe, Osamu; Kitagawa, Hiroyuki; Miyajima, Toshihiro; Iryu, Yasufumi (2012) Translating Medical Knowledge: Japan's First Medical Journal---Taisei Meii Iko. Historia Scientiarum: International Journal of the History of Science Society of Japan (pp. 68-87).
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