Book ID: CBB001214180

La philosophie expérimentale de Diderot et la chimie: philosophie, sciences et arts (2012)

unapi

Pépin, François (Author)


Classiques Garnier


Publication Date: 2012
Physical Details: 774 pp.; ill.; index
Language: French

L'idée de philosophie expérimentale révèle l'originalité de Diderot à partir de sa manière de pratiquer la philosophie. Inscrite dans une division sociale du travail intellectuel pensée à partir de Bacon, elle se tourne résolument vers les sciences expérimentales, notamment la chimie. Devenant un point de vue philosophique, celle-ci éclaire plusieurs traits centraux de la pensée diderotienne, notamment sa critique des sciences physico-mathématiques, son matérialisme et sa philosophie du vivant.

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Reviewed By

Review Peterschmitt, Luc (2014) Review of "La philosophie expérimentale de Diderot et la chimie: philosophie, sciences et arts". Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 202-203). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB001214180/

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Authors & Contributors
Monti, Maria Teresa
Generali, Dario
Ruben E. Verwaal
Schmid, Jelscha
Hendriksen, Marieke M. A.
Wolfe, Charles T.
Journals
Mefisto: Rivista di medicina, filosofia, storia
Studies in History and Philosophy of Science
Azimuth
Philosophy of Science
History and Philosophy of the Life Sciences
British Journal for the Philosophy of Science
Publishers
Mimesis
Suhrkamp Verlag
Springer
Science History Publications
Oxford University Press
Franco Angeli
Concepts
Experimental method
Philosophy of science
Experiments and experimentation
Philosophy
Chemistry
Natural philosophy
People
Spallanzani, Lazzaro
Newton, Isaac
Lavoisier, Antoine Laurent
Göttling, Johann Friedrich August
Rheinberger, Hans-Jörg
Wright, Joseph
Time Periods
18th century
19th century
17th century
Early modern
20th century
21st century
Places
Europe
Italy
Great Britain
Netherlands
France
Institutions
School of Milan
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