Levenstein, Harvey A. (Author)
Review Dionisio, Jennifer (2013) Review of "Fear of Food: A History of Why We Worry about What We Eat". Chemical Heritage.
Review Prendergast, Neil (2014) Review of "Fear of Food: A History of Why We Worry about What We Eat". Agricultural History (pp. 455-456).
Book
Deborah Blum;
(2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
(/isis/citation/CBB659205600/)
Book
Benjamin R. Cohen;
(2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
(/isis/citation/CBB174903984/)
Thesis
Janzen, Mark Ryan;
(2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause
(/isis/citation/CBB001567202/)
Book
Campkin, Ben;
Cox, Rosie;
(2007)
Dirt: New Geographies of Cleanliness and Contamination
(/isis/citation/CBB001031281/)
Book
Wilson, Bee;
(2008)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
(/isis/citation/CBB000952127/)
Article
Dunn, Elizabeth Cullen;
(2011)
The Pasteurized State: Milk, Health and the Government of Risk
(/isis/citation/CBB001210133/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/isis/citation/CBB755765560/)
Book
Veit, Helen Zoe;
(2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
(/isis/citation/CBB001201323/)
Book
Vileisis, Ann;
(2007)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
(/isis/citation/CBB000950106/)
Article
Scholliers, Peter;
(2012)
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation
(/isis/citation/CBB001320881/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Article
Roslyng, Mette Marie;
(2011)
Challenging the Hegemonic Food Discourse: The British Media Debate on Risk and Salmonella in Eggs
(/isis/citation/CBB001034637/)
Article
Loeber, Anne;
Hajer, Maarten;
Levidow, Les;
(2011)
Agro-food Crises: Institutional and Discursive Changes in the Food Scares Era
(/isis/citation/CBB001034636/)
Article
Andrada, Carlos A.;
(2004)
Orígenes de la bromatología en Catamarca
(/isis/citation/CBB000933590/)
Article
Brinkmann, Sören;
(2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas
(/isis/citation/CBB001420714/)
Thesis
Steere-Williams, Jacob;
(2011)
The Perfect Food and the Filth Disease: Milk, Typhoid Fever, and the Science of State Medicine in Victorian Britain, 1850--1900
(/isis/citation/CBB001567315/)
Thesis
Frohlich, Xaq Zachary;
(2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995
(/isis/citation/CBB001567293/)
Article
Scholliers, Peter;
(2014)
Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)
(/isis/citation/CBB001422170/)
Article
Carolyn Ann Cobbold;
(2018)
The Rise of Alternative Bread Leavening Technologies in the Nineteenth Century
(/isis/citation/CBB931973305/)
Book
Cozzi, Annette;
(2010)
The Discourses of Food in Nineteenth-Century British Fiction
(/isis/citation/CBB001201391/)
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