Book ID: CBB001210041

Fear of Food: A History of Why We Worry about What We Eat (2012)

unapi

Levenstein, Harvey A. (Author)


University of Chicago Press


Publication Date: 2012
Physical Details: 232 pp.; ill.
Language: English

Reviewed By

Review Dionisio, Jennifer (2013) Review of "Fear of Food: A History of Why We Worry about What We Eat". Chemical Heritage. unapi

Review Prendergast, Neil (2014) Review of "Fear of Food: A History of Why We Worry about What We Eat". Agricultural History (pp. 455-456). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB001210041/

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Authors & Contributors
Scholliers, Peter
Haushofer, Lisa
Cobbold, Carolyn Ann
Janzen, Mark Ryan
Frohlich, Xaq Zachary
Wilson, Bee
Concepts
Food and foods
Public health
Food industry and trade
Food safety
Science and society
Food science; food technology
Time Periods
20th century
19th century
20th century, late
20th century, early
18th century
Places
United States
Great Britain
Brazil
England
Americas
Argentina
Institutions
United States. Food and Drug Administration
Comments

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