Article ID: CBB001201568

Towards “Total” Recycling: Women, Waste and Food Waste Recovery in Germany, 1914--1939 (2013)

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Weber, Heike (Author)


Contemporary European History
Volume: 22
Pages: 371--397


Publication Date: 2013
Edition Details: Part of a special issue: “Recycling and Reuse in the Twentieth Century”.
Language: English

In two critical periods of German history, namely during wartime Imperial Germany and the National Socialist era, the German state resorted to salvaging waste to mobilise both people and resources at home for the war effort. Waste recycling efforts were part of preparing the national economy as well as home front morale for `total' war. Since domestic waste -- the generation of which was largely an urban phenomenon before the advent of mass consumer society -- has traditionally been defined as a female responsibility, urban women were seen as the main pillars of waste work. Collecting, separating and storing reusable leftovers became a pervasive element of their everyday lives, as well as those of schoolchildren. Moreover, in the case of the First World War, under the umbrella of the so-called National Women's Service (Nationaler Frauendienst or NFD), women's associations set up grass-roots local waste collections before the state discovered the potential of waste for its war mobilisation efforts from 1916 onwards. The article highlights this self-mobilisation in the case of food recycling. Furthermore, it explores the continuities and differences between First World War waste salvage and later Nazi waste policies. Claiming to have learnt their lessons from the salvage drives of the First World War, the Nazis aimed at a `total' waste recovery at the latest from 1936 onwards and took a top-down approach to reach it; in contrast, waste salvage drives of the First World War had been dominated by local and often female initiatives.

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Citation URI
https://data.isiscb.org/isis/citation/CBB001201568/

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Authors & Contributors
Stoff, Heiko
Asdal, Kristin
Couchman, Jane
Donnelly, Catherine
Fitzgerald, Deborah K.
Friesen, T. Max
Journals
Contemporary European History
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
American Quarterly
Anthropozoologica
Food, Culture and Society
Journal of Food Science
Publishers
Rutgers University
Ashgate Publishing
Reaktion Books
Rowman & Littlefield
Rutgers University Press
University of North Carolina Press
Concepts
Food and foods
Food science; food technology
Science and culture
Food preservation
Consumers and consumerism
Science and gender
Time Periods
20th century, late
20th century
20th century, early
19th century
21st century
18th century
Places
United States
Germany
Norway
Scandinavia; Nordic countries
Australia
Canada
Institutions
Smithsonian Institution
Deutsche Forschungsgemeinschaft (DFG)
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