Article ID: CBB001200134

Ancient Chinese People's Knowledge of Macrofungi during the Period from 220 AD to 589 AD (2012)

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Authors & Contributors
Di, Lu
Harriet V. Hunt
Yellum, Iris
Effie Photos-Jones
Wenying Li
Steavu, Dominic
Journals
Technai, An International Journal for Ancient Science and Technology
Micrologus: Nature, Sciences and Medieval Societies
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Studies in Dialectics of Nature
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
Kexue Jishu yu Bianzhengfa (Science, Technology, and Dialectics)
Publishers
World Scientific
SISMEL edizioni del Galluzzo
Princeton University Press
Les Belles Lettres
Harrassowitz
Fabrizio Serra Editore
Concepts
Fungi
Asia, civilization and culture
Medicine
Agriculture
Botany
Food and foods
People
Virgil
Tung, Chung-shu
Said, Hakim Mohammad
Howard, Albert, Sir
Galen
Dioscorides, Pedanios
Time Periods
Ancient
20th century, early
Early modern
4th century
5th century
Medieval
Places
China
Italy
India
Republic of China (1912-1949)
Cambodia
England
Institutions
Cambridge University
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