During the 1840s, a coalition of agricultural chemists and improving agriculturists came to promote plant, animal and soil analyses as a way of identifying monetary value in the material transactions of the farm. They were motivated in part by the broadening practice of accounting with the land, a modification of existing accounting practices, through which some farmers came to treat their relationship with the fields and animals of the farm landscape as a series of transactions between debtors and creditors. New forms of chemical analysis added a further dimension to this accounting, casting the growth of soil, animals, and plants and the exchange of materials between them as a series of transactions, and linking value in nutriment to value in money. Interactions between forms of food and monetary value on the nineteenth-century farm, as well as new forms of work that this interaction created, grew into a system of natural accounting. This system of valuation, emerging not from state power but from local engagement with individual farms and individual markets, continues to shape the industrial farm landscape.
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Thesis
Cohen, Benjamin R.;
(2005)
Notes from the Ground: Science and Agricultural Improvement in the Early American Republic
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Cohen, Benjamin R.;
(2009)
Notes from the Ground: Science, Soil and Society in the American Countryside
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Cohen, Benjamin R.;
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Analysis as Border Patrol: Chemists along the Boundary between Pure Food and Real Adulteration
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Thesis
Hamin, Mark Thomas;
(1999)
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Garland E. Allen;
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Mendelism and the Promise of A New Agriculture, 1900-1945
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Diamond, David H.;
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Simpson, James;
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Vail, David D.;
(2012)
Toxic Fables: The Advertising and Marketing of Agricultural Chemicals in the Great Plains, 1945--1985
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Tarleton, Raymond J.;
(2000)
History of the American Association of Cereal Chemists, 1915--2000
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Collins, David J.;
Rae, Ian D.;
(2008)
R. W. E. MacIvor: Late-Nineteenth-Century Advocate for Scientific Agriculture in South-Eastern Australia
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Ogawa, Mariko;
(2007)
An Allegorical Picture? Liebig and the Royal Agricultural Society of England
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Rae, Ian D.;
Brock, William H.;
(2013)
Liebig's Australian Connection: James King's Scientific Viticulture
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Raffaello Lambruschini;
Veronica Gabbrielli;
(2013)
Agricoltura come scienza: Tutti gli scritti di Raffaello Lambruschini (1822-1873)
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Diser, Lyvia;
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Article
Peter M. Jones;
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Making Chemistry the ‘Science’ of Agriculture, C. 1760–1840
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Ogawa, Mariko;
(2008)
Liebig and the Royal Agricultural Society Meeting at Bristol, 1842
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Article
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Book
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(2011)
Dying on the Vine: How Phylloxera Transformed Wine
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Book
Raffaello Lambruschini;
Veronica Gabbrielli;
(2019)
Agricoltura come scienza: Tutti gli scritti di Raffaello Lambruschini (1822-1873)
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Article
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(2014)
The Emerging Role of Titrimetry in Late Nineteenth-Century Industrial Problem Solving: The Example of Trace Analysis for Perchlorate in Chile Saltpetre
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