Article ID: CBB001033642

Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond (2011)

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Zachmann, Karin (Author)


History and Technology
Volume: 27
Pages: 65--90


Publication Date: 2011
Edition Details: Part of a special issue: “Food, Technology, and Trust”
Language: English

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Authors & Contributors
Loeber, Anne
Levidow, Les
Thoms, Ulrike
Williams, Amrys O.
Valenze, Deborah
Ten Eyck, Toby A.
Journals
Science as Culture
East Asian Science, Technology and Society: An International Journal
Journal of Food Science
Technology and Culture
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
History and Technology
Publishers
Yale University Press
Johns Hopkins University Press
Ashgate
Concepts
Food and foods
Food science; food technology
Food safety
Food preservation
Food industry and trade
Public understanding of science
People
Wiley, Harvey Washington
Time Periods
20th century, late
21st century
20th century, early
20th century
19th century
Places
Europe
United States
South Korea
Canada
Taiwan
Korea
Institutions
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization (WHO)
Smithsonian Institution
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