Zachmann, Karin (Author)
Article Zachmann, Karin; Østby, Per (2011) An Introduction. History and Technology (p. 1).
Article
Friesen, T. Max;
Stewart, Andrew;
(2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada
(/isis/citation/CBB001201437/)
Article
Sarathchandra, Dilshani;
Ten Eyck, Toby A.;
(2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares
(/isis/citation/CBB001320901/)
Article
Hee-Je Bak;
Daniel Lee Kleinman;
(2017)
Media Cultures and the Representation of Science in Korea and the United States: The BSE Case in 2008
(/isis/citation/CBB725924186/)
Book
Oddy, Derek J;
Drouard, Alain;
(2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
(/isis/citation/CBB001422263/)
Article
Donnelly, Catherine;
(2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present
(/isis/citation/CBB001320892/)
Article
Williams, Amrys O.;
(2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.
(/isis/citation/CBB001320541/)
Article
Sablani, Shyam S.;
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
(/isis/citation/CBB001320874/)
Article
Kim, Jongyoung;
(2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest
(/isis/citation/CBB001450068/)
Article
Buchanan, Nicholas;
(2005)
The Atomic Meal: The Cold War and Irradiated Foods, 1945-1963
(/isis/citation/CBB000551048/)
Article
Loeber, Anne;
Hajer, Maarten;
Levidow, Les;
(2011)
Agro-food Crises: Institutional and Discursive Changes in the Food Scares Era
(/isis/citation/CBB001034636/)
Article
Roslyng, Mette Marie;
(2011)
Challenging the Hegemonic Food Discourse: The British Media Debate on Risk and Salmonella in Eggs
(/isis/citation/CBB001034637/)
Article
Loeber, Anne;
(2011)
The Food Chain Reforged: Novel Food Risk Arrangements and the Metamorphosis of a Metaphor
(/isis/citation/CBB001034640/)
Article
Lo, Kuei-Mei;
Chen, Hsin-Hsing;
(2011)
Technological Momentum and the Hegemony of the Green Revolution: A Case Study of an Organic Rice Cooperative in Taiwan
(/isis/citation/CBB001231681/)
Article
Levidow, Les;
Boschert, Karin;
(2011)
Segregating GM Crops: Why a Contentious “Risk” Issue in Europe?
(/isis/citation/CBB001034641/)
Article
Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
(/isis/citation/CBB000932177/)
Chapter
Jas, Nathalie;
(2013)
Adapting to “Reality”: The Emergence of an International Expertise on Food Additives and Contaminants in the 1950s and early 1960s
(/isis/citation/CBB001420171/)
Book
Valenze, Deborah;
(2012)
Milk: A Local and Global History
(/isis/citation/CBB001210091/)
Book
Jonathan Rees;
(2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food
(/isis/citation/CBB405090057/)
Article
Deborah Fitzgerald;
(2020)
World War II and the Quest for Time-Insensitive Foods
(/isis/citation/CBB718414676/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
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