Article ID: CBB001033641

“Purity as Life”: H. J. Heinz, Religious Sentiment, and the Beginning of the Industrial Diet (2011)

unapi

Petrick, Gabriella M. (Author)


History and Technology
Volume: 27
Pages: 37--64


Publication Date: 2011
Edition Details: Part of a special issue: “Food, Technology, and Trust”
Language: English

Included in

Article Zachmann, Karin; Østby, Per (2011) An Introduction. History and Technology (p. 1). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB001033641/

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Authors & Contributors
Thoms, Ulrike
Williams, Amrys O.
Wallach, Jennifer Jensen
Thomson, Ross
Tedeschi, Paolo
Speake, Stephen W.
Concepts
Food science; food technology
Food preservation
Food industry and trade
Industrialization
Technology and industry
Food and foods
Time Periods
19th century
20th century, early
20th century
20th century, late
18th century
21st century
Places
United States
Europe
Great Britain
England
Virginia (U.S.)
Hawaii (U.S.)
Institutions
Smithsonian Institution
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