Petrick, Gabriella M. (Author)
Article Zachmann, Karin; Østby, Per (2011) An Introduction. History and Technology (p. 1).
Article
Deborah Fitzgerald;
(2020)
World War II and the Quest for Time-Insensitive Foods
(/isis/citation/CBB718414676/)
Book
Hawkins, Richard A.;
(2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii
(/isis/citation/CBB001200610/)
Chapter
Reif-Acherman, Simon;
(2014)
Domestic Ice-Making Machines 1830--1930
(/isis/citation/CBB001500410/)
Article
Callahan, Richard J., Jr.;
Lofton, Kathryn;
Seales, Chad E.;
(2010)
Allegories of Progress: Industrial Religion in the United States
(/isis/citation/CBB001030733/)
Book
Fauri, Francesca;
Tedeschi, Paolo;
(2011)
Novel Outlooks on the Marshall Plan: American Aid and European Re-Industrialization
(/isis/citation/CBB001201964/)
Article
Gregory, Ian N.;
Henneberg, Jordi Martí;
(2010)
The Railways, Urbanization, and Local Demography in England and Wales, 1825--1911
(/isis/citation/CBB001231856/)
Book
Knowles, Anne Kelly;
(2013)
Mastering Iron: The Struggle to Modernize an American Industry, 1800--1868
(/isis/citation/CBB001320950/)
Book
Thomson, Ross;
(2009)
Structures of Change in the Mechanical Age: Technological Innovation in the United States, 1790--1865
(/isis/citation/CBB001200210/)
Article
Atack, Jeremy;
Bateman, Fred;
Haines, Michael;
Margo, Robert A.;
(2010)
Did Railroads Induce or Follow Economic Growth? Urbanization and Population Growth in the American Midwest, 1850--1860
(/isis/citation/CBB001231855/)
Chapter
Russell, Andrew;
(2006)
Industrial Legislatures: The American System of Standardization
(/isis/citation/CBB001033908/)
Article
Donnelly, Catherine;
(2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present
(/isis/citation/CBB001320892/)
Article
Williams, Amrys O.;
(2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.
(/isis/citation/CBB001320541/)
Book
Oddy, Derek J;
Drouard, Alain;
(2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
(/isis/citation/CBB001422263/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
(/isis/citation/CBB000932177/)
Book
Deborah Blum;
(2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
(/isis/citation/CBB659205600/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Article
Speake, Stephen W.;
(2011)
Infectious Milk: Issues of Pathogenic Certainty within Ideational Regimes and Their Biopolitical Implications
(/isis/citation/CBB001221542/)
Article
Jones, Christopher F.;
(2013)
Building More Just Energy Infrastructure: Lessons from the Past
(/isis/citation/CBB001320574/)
Article
Berneking, Carolyn Bailey;
(2000)
The Contributions of E. H. S. Bailey to the Development of Pure Food and Water Laws in Kansas
(/isis/citation/CBB000112000/)
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