Book ID: CBB001023391

A History of World Agriculture: From the Neolithic Age to the Current Crisis (2006)

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Mazoyer, Marcel (Author)
Roudart, Laurence (Author)


Monthly Review Press


Publication Date: 2006
Physical Details: 528 pp.; ill.; maps; bibl.; index
Language: English

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Authors & Contributors
Diego Silva Garzón
Güldner, Dino
Eklund, Hillary
Gisolfi, Monica R.
John Hoenig
Kirchhelle, Claas
Concepts
Agriculture
Agricultural technology
Agribusiness
Ecology
Soil science
Food science; food technology
Time Periods
20th century
20th century, early
19th century
Early modern
21st century
20th century, late
Places
United States
Italy
Europe
California (U.S.)
Mexico
Western states (U.S.)
Institutions
U.S. Federal Extension Service
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