Lee, Seung-Joon (Author)
Description “Illuminates how China's struggles with food shortages in the early twentieth century unfolded and the ways in which they were affected by the rise of nationalism and the fluctuation of global commerce.” (from the publisher)
Review Jia-Chen Fu (2015) Review of "Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton". East Asian Science, Technology and Society: An International Journal (pp. 213-216).
Review Fu, Jia-Chen (2015) Review of "Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton". East Asian Science, Technology and Society: An International Journal (pp. 213-216).
Review Kim, Tae-Ho (2012) Review of "Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton". Technology and Culture (p. 225).
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