Cantor, David (Editor)
Bonah, Christian (Editor)
Dörries, Matthias (Editor)
Description Contents:
Review Ramsingh, Brigit (2012) Review of "Meat, Medicine, and Human Health in the Twentieth Century". Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 763-764).
Review Ruis, A. R. (2013) Review of "Meat, Medicine, and Human Health in the Twentieth Century". Journal of the History of Medicine and Allied Sciences (pp. 699-702).
Chapter Lederer, Susan (2010) Treat with Meat: Protein, Palatability and Pernicious Anaemia in the 1920s--1930s. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Pfeffer, Naomi (2010) How Abattoir “Biotrash” Connected the Social Worlds of the University Laboratory and the Disassembly Line. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Pilcher, Jeffrey M. (2010) Is Refrigerated Meat Healthy? Mexico Encounters the Chicago Meatpacking “Jungle” c.1910. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Apple, Rima D. (2010) What's for Dinner? Science and the Ideology of Meat in Twentieth-Century US Culture. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Thoms, Ulrike (2010) Vegetarianism, Meat and Life Reform in Early Twentieth-Century Germany and their Fate in the “Third Reich”. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Gaudillière, Jean-Paul (2010) Food, Drug and Consumer Regulation: The “Meat, DES and Cancer” Debates in the United States. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Lowy, Ilana (2010) Zomine: A Tale of Raw Meat, Tuberculosis, Industry and War in Early Twentieth-Century France. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Stull, Donald D.; Broadway, Michael J. (2010) What's Meatpacking Got to Do with Worker and Community Health?. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Cantor, David (2010) Confused Messages: Meat, Civilization and Cancer Education in the Early Twentieth Century. In: Meat, Medicine, and Human Health in the Twentieth Century.
Chapter Waddington, Keir (2010) Mad and Coughing Cows: Bovine Tuberculosis, BSE and Health in Twentieth Century Britain. In: Meat, Medicine, and Human Health in the Twentieth Century.
Book
Antonio Longo;
(2022)
Achille Spatuzzi e la medicina sociale nella Napoli post-unitaria. Una biografia intellettuale (1835-1920)
(/isis/citation/CBB249250483/)
Article
Ouédraogo, Arouna P.;
(2001)
Food and the Purification of Society: Dr. Paul Carton and Vegetarianism in Interwar France
(/isis/citation/CBB000770466/)
Article
Bruegel, Martin;
Chevet, Jean-Michel;
Lecocq, Sébastien;
(2014)
Animal Protein and Rational Choice: Diet in the Eighteenth Century
(/isis/citation/CBB001201310/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
(/isis/citation/CBB113462189/)
Book
Frens-String;
(2021)
Hungry for Revolution
(/isis/citation/CBB058758143/)
Book
Rachel Louise Moran;
(2018)
Governing Bodies: American Politics and the Shaping of the Modern Physique
(/isis/citation/CBB432782798/)
Article
Stolberg, Michael;
(2012)
“Abhorreas Pinguedinem”: Fat and Obesity in Early Modern Medicine (c. 1500--1750)
(/isis/citation/CBB001221620/)
Thesis
Ruis, Andrew R.;
(2011)
Eating to Learn, Learning to Eat: School Meals and Nutrition Policy in the United States, 1900--1946
(/isis/citation/CBB001567263/)
Book
McDowell, Lee;
(2013)
Vitamin History: The Early Years
(/isis/citation/CBB001422145/)
Article
Brinkmann, Sören;
(2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas
(/isis/citation/CBB001420714/)
Article
Rudy, Kathy;
(2012)
Locavores, Feminism, and the Question of Meat
(/isis/citation/CBB001202115/)
Book
Sheila Zurbrigg;
(2019)
Malaria in Colonial South Asia: Uncoupling Disease and Destitution
(/isis/citation/CBB449823915/)
Thesis
Frohlich, Xaq Zachary;
(2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995
(/isis/citation/CBB001567293/)
Book
Biltekoff, Charlotte;
(2013)
Eating Right in America: The Cultural Politics of Food and Health
(/isis/citation/CBB001452069/)
Book
Elizabeth Neswald;
David F. Smith;
Ulrike Thoms;
(2017)
Setting Nutritional Standards: Theory, Policies, Practices
(/isis/citation/CBB604486246/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/isis/citation/CBB755765560/)
Book
Diana Brown;
(2019)
The Unconventional Career of Muriel Bell
(/isis/citation/CBB898859825/)
Thesis
Simmons, Dana Jean;
(2004)
Minimal Frenchmen: Science and Standards of Living, 1840--1960
(/isis/citation/CBB001560916/)
Article
Carstairs, Catherine;
(2014)
“Our Sickness Record Is a National Disgrace”: Adelle Davis, Nutritional Determinism, and the Anxious 1970s
(/isis/citation/CBB001420766/)
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