Book ID: CBB001022784

Meat, Medicine, and Human Health in the Twentieth Century (2010)

unapi

Cantor, David (Editor)
Bonah, Christian (Editor)
Dörries, Matthias (Editor)


Pickering & Chatto


Publication Date: 2010
Physical Details: xiii + 257 pp.; ill.; bibl.; index
Language: English

Description Contents:


Reviewed By

Review Ramsingh, Brigit (2012) Review of "Meat, Medicine, and Human Health in the Twentieth Century". Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 763-764). unapi

Review Ruis, A. R. (2013) Review of "Meat, Medicine, and Human Health in the Twentieth Century". Journal of the History of Medicine and Allied Sciences (pp. 699-702). unapi

Includes Chapters

Chapter Lederer, Susan (2010) Treat with Meat: Protein, Palatability and Pernicious Anaemia in the 1920s--1930s. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Pfeffer, Naomi (2010) How Abattoir “Biotrash” Connected the Social Worlds of the University Laboratory and the Disassembly Line. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Pilcher, Jeffrey M. (2010) Is Refrigerated Meat Healthy? Mexico Encounters the Chicago Meatpacking “Jungle” c.1910. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Apple, Rima D. (2010) What's for Dinner? Science and the Ideology of Meat in Twentieth-Century US Culture. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Thoms, Ulrike (2010) Vegetarianism, Meat and Life Reform in Early Twentieth-Century Germany and their Fate in the “Third Reich”. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Gaudillière, Jean-Paul (2010) Food, Drug and Consumer Regulation: The “Meat, DES and Cancer” Debates in the United States. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Lowy, Ilana (2010) Zomine: A Tale of Raw Meat, Tuberculosis, Industry and War in Early Twentieth-Century France. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Stull, Donald D.; Broadway, Michael J. (2010) What's Meatpacking Got to Do with Worker and Community Health?. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Cantor, David (2010) Confused Messages: Meat, Civilization and Cancer Education in the Early Twentieth Century. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Chapter Waddington, Keir (2010) Mad and Coughing Cows: Bovine Tuberculosis, BSE and Health in Twentieth Century Britain. In: Meat, Medicine, and Human Health in the Twentieth Century. unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB001022784/

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Authors & Contributors
Scott-Smith, Tom
Moran, Rachel Louise
Brown, Diana
Antonio Longo
Joshua Frens-String
Todd Tucker
Concepts
Nutrition; dietetics
Public health
Food and foods
Hunger
Medicine
Health
Time Periods
20th century
21st century
19th century
18th century
Early modern
20th century, late
Places
United States
France
South Asia
Naples (Italy)
Spain
New Zealand
Institutions
United States. Food and Drug Administration
University of Minnesota
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