Chapter ID: CBB001020148

Le Taqwim as-Sihha, traité de médecine arabe, et sa diffusion en Occident: texte et illustrations (2005)

unapi

Description On a work devoted to the medicinal qualities and uses of foods and culinary herbs.


Citation URI
https://data.isiscb.org/isis/citation/CBB001020148/

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Authors & Contributors
Nicoud, Marilyn
Violet Moller
Antonio Longo
Henry Notaker
Rzeznicka, Zofia
Kokoszko, Maciej
Journals
Arabic Sciences and Philosophy
Galenos: Rivista di Filologia dei Testi Medici Antichi
Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period
Circumscribere: International Journal for the History of Science
al-Qanṭara
Publishers
Guida Editori
Jagiellonian University Press
Villa I Tatti
University of California Press
SISMEL edizioni del Galluzzo
Routledge
Concepts
Medicine
Transmission of texts
Nutrition; dietetics
Arab/Islamic world, civilization and culture
Translations
Food and foods
People
Galen
Hunain Ibn Ishaq, Abu Zaid, Al-'Ibadi
Spatuzzi, Achille
Ptolemy
Ibn Jazla, Abu 'Ali Yaḥya Ibn 'Isa
Ibn Butlan
Time Periods
Medieval
Early modern
Ancient
Modern
Renaissance
9th century
Places
Greece
Italy
Salerno (Italy)
Córdoba (Spain)
Middle and Near East
Toledo (Spain)
Institutions
Royal College of Physicians of London
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