Nabhan, Gary Paul (Author)
Book
Susanne A. Wengle;
(2022)
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food
(/isis/citation/CBB778068913/)
Article
Kolchinsky, Eduard I.;
(2014)
Nikolai Vavilov in the years of Stalin's “Revolution from Above” (1929–1932)
(/isis/citation/CBB001202379/)
Article
Argueta, Arturo;
Argueta, Quetzal;
(2011)
Vavilov, A Soviet Darwinist in Mexico
(/isis/citation/CBB001220382/)
Article
Tigner, Amy L.;
(2012)
The Tradescants' Culinary Treasures
(/isis/citation/CBB001320001/)
Book
Semenza, Giorgio;
Turner, A. J.;
(2005)
Selected Topics in the History of Biochemistry: Personal Recollections. Vol. IX
(/isis/citation/CBB000850630/)
Book
Thick, Malcolm;
(2010)
Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London
(/isis/citation/CBB001201969/)
Thesis
Iris Yellum;
(2022)
Revaluing Viability: Science and Legumes in Indian Agriculture
(/isis/citation/CBB551912944/)
Article
Tai Elizabeth Johnson;
(2023)
The Shifting Nature of Subsistence on the Hopi Indian Reservation
(/isis/citation/CBB568028762/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Book
Hoyle, R W;
(2013)
The Farmer in England, 1650--1980
(/isis/citation/CBB001422268/)
Book
Ogle, Maureen;
(2013)
In Meat We Trust: An Unexpected History of Carnivore America
(/isis/citation/CBB001422251/)
Thesis
Elisa M. Gonzalez;
(2016)
Food for Every Mouth: Nutrition, Agriculture, and Public Health in Puerto Rico, 1920s-1960s
(/isis/citation/CBB764086545/)
Book
Corinna Treitel;
(2017)
Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000
(/isis/citation/CBB292732032/)
Book
Heidi Tinsman;
(2014)
Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States
(/isis/citation/CBB383615341/)
Article
Thoms, Ulrike;
(2012)
Between Promise and Threat
(/isis/citation/CBB001420905/)
Book
Oberkrome, Willi;
(2009)
Ordnung und Autarkie: die Geschichte der deutschen Landbauforschung, Agrarökonomie und ländlichen Sozialwissenschaft im Spiegel von Forschungsdienst und DFG (1920--1970)
(/isis/citation/CBB001420958/)
Book
Brassley, Paul;
Segers, Yves;
Molle, Leen van;
(2012)
War, Agriculture and Food: Rural Europe from the 1930s to the 1950s
(/isis/citation/CBB001201976/)
Book
Angela N. H. Creager;
Gaudillière, Jean-Paul;
(2021)
Risk on the table : Food production, health, and the environment
(/isis/citation/CBB695571477/)
Book
Greg (Gregory Allen) Barton;
(2018)
The Global History of Organic Farming
(/isis/citation/CBB916488477/)
Article
Woods, Abigail;
(2012)
Rethinking the History of Modern Agriculture: British Pig Production, c.1910--65
(/isis/citation/CBB001213008/)
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