Book ID: CBB000952061

Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine (2009)

unapi

Nabhan, Gary Paul (Author)


Island Press/Shearwater Books


Publication Date: 2009
Physical Details: xxiii + 223 pp.; ill.; maps; bibl.; index
Language: English

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Authors & Contributors
Yellum, Iris
Susanne A. Wengle
Tai Elizabeth Johnson
Sivaramakrishnan, Kavita
González, Elisa M.
Subramanian, Ajantha
Journals
Twentieth-Century British History
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
Istoriko-Biologicheskie Issledovaniia
Gastronomica: The Journal of Culinary History
Centaurus: International Magazine of the History of Mathematics, Science, and Technology
Agricultural History
Publishers
University of Wisconsin Press
Routledge
Prospect Books
Oxford University Press
Houghton Mifflin Harcourt
Franz Steiner Verlag
Concepts
Agriculture
Food and foods
Food industry and trade
Food science; food technology
Economic botany; plant cultivation; horticulture
Economics
People
Vavilov, Nikolai Ivanovich
Lysenko, Trofim Denisovich
Tradescant, John
Tradescant, family
Plat, Hugh
Howard, Albert, Sir
Time Periods
20th century
19th century
17th century
Early modern
20th century, early
18th century
Places
Russia
Great Britain
England
Americas
United States
Germany
Comments

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