Article ID: CBB000933117

Estudio del abastecimiento y control sanitario de los alimentos en Badajoz hasta el primer tercio del siglo XIX (2008)

unapi

From fueros, privileges, decrees and interrogations of the Real Audience of Badajoz, we make a study of the food supply and sanitary control in Badajoz until the first third of 19th century.

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Citation URI
https://data.isiscb.org/isis/citation/CBB000933117/

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Authors & Contributors
Steere-Williams, Jacob
Javier Puche
Collantes, Fernando
Cobbold, Carolyn Ann
José Joaquín García-Gómez
González Santacruz, María
Journals
Endeavour: Review of the Progress of Science
Asclepio: Archivo Iberoamericano de Historia de la Medicina
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
Le mouvement social
História, Ciências, Saúde---Manguinhos
Publishers
Penguin Press
Texas A and M University
University of Rochester Press
University of Chicago Press
Princeton University Press
Oxford University Press
Concepts
Public health
Food safety
Food industry and trade
Food and foods
Food science; food technology
Sanitation
People
Heinz, Henry J.
Wiley, Harvey Washington
Sinclair, Upton Beall
Sabin, Florence Rena
Time Periods
19th century
20th century
20th century, early
20th century, late
Places
United States
Spain
Great Britain
England
Valencia (Spain)
London (England)
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