Hidalgo Romero, Ana Belén (Author)
Cobos Buenos, José Miguel (Author)
Gomez-Nieves, José Maria (Author)
From fueros, privileges, decrees and interrogations of the Real Audience of Badajoz, we make a study of the food supply and sanitary control in Badajoz until the first third of 19th century.
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Book
Deborah Blum;
(2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
(/isis/citation/CBB659205600/)
Book
Hardy, Anne Irmgard;
(2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880--1975
(/isis/citation/CBB001422654/)
Article
José Joaquín García-Gómez;
Javier Puche;
(2016)
Reforma sanitaria, salud pública y bienestar biológico durante la industrialización española: el caso de Alcoy, 1840-1915
(/isis/citation/CBB399513206/)
Thesis
Janzen, Mark Ryan;
(2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause
(/isis/citation/CBB001567202/)
Article
Brinkmann, Sören;
(2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas
(/isis/citation/CBB001420714/)
Article
Stoff, Heiko;
(2009)
Hexa-Sabbat: Fremdstoffe und Vitalstoffe, Experten und der kritische Verbraucher in der BRD der 1950er und 1960er Jahre
(/isis/citation/CBB000933296/)
Article
Dunn, Elizabeth Cullen;
(2011)
The Pasteurized State: Milk, Health and the Government of Risk
(/isis/citation/CBB001210133/)
Book
Wilson, Bee;
(2008)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
(/isis/citation/CBB000952127/)
Article
Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
(/isis/citation/CBB000932177/)
Chapter
Carolyn Cobbold;
(2016)
The Silent Introduction of Synthetic Dyestuffs into Nineteenth Century Food
(/isis/citation/CBB433537741/)
Article
Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
(/isis/citation/CBB113462189/)
Chapter
Rees, Jonathan;
(2014)
The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade
(/isis/citation/CBB001500415/)
Article
Rodríguez-Ocaña, Esteban;
(2010)
Salud pública y política agraria liberal en España. La Inspección de Sanidad del campo (1910--1918)
(/isis/citation/CBB001021986/)
Article
Fernando Collantes;
(2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90
(/isis/citation/CBB245733911/)
Chapter
Guillem-Llobat, Ximo;
(2008)
Food Quality Controls in the European Periphery: Valencian Scientists and Laboratories in the Late Nineteenth Century
(/isis/citation/CBB000760635/)
Article
Charnley, Berris;
(2008)
Arguing over Adulteration: The Success of the Analytical Sanitary Commission
(/isis/citation/CBB000932167/)
Book
Levenstein, Harvey;
(2012)
Fear of Food: A History of Why We Worry about What We Eat
(/isis/citation/CBB001210041/)
Thesis
Steere-Williams, Jacob;
(2011)
The Perfect Food and the Filth Disease: Milk, Typhoid Fever, and the Science of State Medicine in Victorian Britain, 1850--1900
(/isis/citation/CBB001567315/)
Book
Jacob Steere-Williams;
(2020)
The Filth Disease: Typhoid Fever and the Practices of Epidemiology in Victorian England
(/isis/citation/CBB965282260/)
Article
Jorland, Gerard;
(2005)
L'hygiène professionnelle en France au XIXe siècle
(/isis/citation/CBB001024793/)
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