Article ID: CBB000931983

The Scientific Commons in the Marketplace: The Industrialization of Biomedical Materials at the New England Enzyme Center, 1963--1980 (2009)

unapi

This paper investigates the industrialization of biomedical materials at the New England Enzyme Center (NEEC) from its establishment as a federally supported biochemical resource center in 1964 through its demise and refashioning into several commercial biotech companies in the late 1970s. It sets this history within the long-standing debate on the proper relation between science and American economic and political traditions. The NEEC sought to embody two aims that stood in tension: academic independence in knowledge production and the market-driven interests of the biomedical industry. A clash of values ensued, but built on a particular notion of independence: scientists pragmatically accepted the primacy of the market in the age of the 'federal research economy.' The question became how to carve out a space for science and scientific values in the market - an intellectual position that some legal and economic scholars have referred to as a scientific commons. Even so, industry executives came to see the idea of a scientific commons and public knowledge as obstructive to industrial innovation. This paper argues that, as seen through the case of the NEEC, the ascendancy of market values and attitudes in the 1970s played a critical role in reconfiguring the science-industry relationship and in 'industrializing' the life sciences. As illustration of this change, I look at a commercial firm - Genzyme - born out of NEEC's dissolution. [ABSTRACT FROM AUTHOR]

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Authors & Contributors
Hughes, Sally Smith
Jones, Mark Peter
Santesmases, María Jesús
Brady, Catherine
Bud, Robert
Dan-Cohen, Talia
Journals
History and Philosophy of the Life Sciences
Journal of the History of Biology
Social Studies of Science
East Asian Science, Technology and Society: An International Journal
Industrial and Corporate Change
Isis: International Review Devoted to the History of Science and Its Cultural Influences
Publishers
University of Minnesota
MIT Press
Princeton University Press
University of Chicago Press
University of Pennsylvania Press
Carnegie Mellon University
Concepts
Biotechnology industry
Science and industry
Molecular biology
Biotechnology
Biomedical technology
Enzymes
People
Boyer, Paul
Lwoff, André
Monod, Jacques
Ochoa, Severo
Merton, Robert K.
Mitchell, Peter D.
Time Periods
20th century, late
20th century, early
21st century
Places
United States
Great Britain
California (U.S.)
Wisconsin (U.S.)
France
Spain
Institutions
Royal Society of London
United States Department of Agriculture (USDA)
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