Dessaux, Pierre-Antoine (Author)
Article Boudia, Soraya; Jas, Nathalie (2007) Introduction: Risk and “Risk Society” in Historical Perspective. History and Technology (p. 317).
Article
Swann, John P.;
(2006)
How Chemists Pushed for Consumer Protection
(/isis/citation/CBB000741391/)
Article
Loeber, Anne;
(2011)
The Food Chain Reforged: Novel Food Risk Arrangements and the Metamorphosis of a Metaphor
(/isis/citation/CBB001034640/)
Article
François Dedieu;
(2022)
Secrecies as Organized Ignorance: The Illusion of Knowledge in French Pesticide Regulation
(/isis/citation/CBB517499623/)
Article
Phillips, Sarah T.;
Potts, Dale;
Petty, Adrienne;
Schultz, Mark;
Stalcup, Sam;
Effland, Anne;
(2013)
Reflections on One Hundred and Fifty Years of the United States Department of Agriculture
(/isis/citation/CBB001320820/)
Book
Angela N. H. Creager;
Gaudillière, Jean-Paul;
(2021)
Risk on the table : Food production, health, and the environment
(/isis/citation/CBB695571477/)
Article
Hicks, Jesse;
(2010)
The Pursuit of Sweet: A History of Saccharin
(/isis/citation/CBB001021092/)
Article
Thomas Le Roux;
(2016)
Chemistry and Industrial and Environmental Governance in France, 1770–1830
(/isis/citation/CBB045500136/)
Article
Nicole Tarulevicz;
(2015)
“I Had No Time to Pick Out the Worms”: Food adulteration in Singapore, 1900–1973
(/isis/citation/CBB006007271/)
Chapter
Tröhler, Ulrich;
(2006)
To Assess and to Improve: Practitioners' Approaches to Doubts Linked with Medical Innovations 1720--1920
(/isis/citation/CBB001221054/)
Chapter
Dommann, Monika;
(2006)
From Danger to Risk: The Perception and Regulation of X-Rays in Switzerland, 1896--1970
(/isis/citation/CBB001221058/)
Article
Zwanenberg, Patrick van;
Millstone, Erik;
(2000)
Beyond skeptical relativism: Evaluating the social constructions of expert risk assessments
(/isis/citation/CBB000110633/)
Chapter
Thomas Le Roux;
(2018)
Between Industry and the Environment: Chemical Governance in France, 1770-1830
(/isis/citation/CBB728403866/)
Chapter
Daumalin, Xavier;
(2010)
Émergence, représentation, instrumentalisation et régulation du risque chimique en Provence au début du xixe siècle
(/isis/citation/CBB001220945/)
Thesis
Frohlich, Xaq Zachary;
(2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995
(/isis/citation/CBB001567293/)
Article
Niu, Yahua;
(2011)
From the National Institutes of Health to the Shanghai Drug and Food Administration: An Interview with Peng Sixun
(/isis/citation/CBB001221331/)
Book
Rajala, Richard A.;
(1998)
Clearcutting the Pacific Rain Forest: Production, Science, and Regulation
(/isis/citation/CBB000111923/)
Chapter
Gregory A. Liggett;
S. Terry Childs;
Nicholas A. Famoso;
H. Gregory McDonald;
Alan L. Titus;
Elizabeth Varner;
Cameron L. Liggett;
(2018)
From public lands to museums: The foundation of U.S. paleontology, the early history of federal public lands and museums, and the developing role of the U.S. Department of the Interior
(/isis/citation/CBB608011914/)
Article
Kastner, Justin;
Powell, Douglas;
Crowley, Terry;
Huff, Karen;
(2005)
Scientific Conviction amidst Scientific Controversy in the Transatlantic Livestock and Meat Trade
(/isis/citation/CBB000630795/)
Book
Deborah Blum;
(2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
(/isis/citation/CBB659205600/)
Thesis
Kaplan, Rebecca;
(2013)
Cows, Cattle Owners, and the USDA: Brucellosis, Populations, and Public Health Policy in Twentieth Century United States
(/isis/citation/CBB001567512/)
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