Article ID: CBB000850040

Chemical Expertise and Food Market Regulation in Belle-Epoque France (2007)

unapi

Dessaux, Pierre-Antoine (Author)


History and Technology
Volume: 23
Pages: 351--368


Publication Date: 2007
Edition Details: Part of a special issue on Risk Society in Historical Perspective
Language: English

Included in

Article Boudia, Soraya; Jas, Nathalie (2007) Introduction: Risk and “Risk Society” in Historical Perspective. History and Technology (p. 317). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000850040/

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Authors & Contributors
Le Roux, Thomas
Nicholas A. Famoso
Dedieu, François
Elizabeth Varner
Tarulevicz, Nicole
H. Gregory McDonald
Journals
Science as Culture
Chemical Heritage
Science, Technology and Human Values
Journal of Colonialism and Colonial History
History of Science
Endeavour: Review of the Progress of Science
Publishers
Penguin Press
University of California, San Francisco
Brill
Berghahn Books
Massachusetts Institute of Technology, MIT
Geological Society of America
Concepts
Legislative and administrative regulations
Science and government
Food safety
Chemistry
Public health
Risk assessment
People
Heinz, Henry J.
Wiley, Harvey Washington
Sinclair, Upton Beall
Remsen, Ira
Fahlberg, Constantin
Time Periods
20th century
19th century
21st century
20th century, early
18th century
Modern
Places
United States
France
Southern states (U.S.)
Singapore
Switzerland
Europe
Institutions
Department of the Interior, United States
United States. Food and Drug Administration
United States Department of Agriculture (USDA)
United States. Food and Drug Administration (USFDA)
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