Chapter ID: CBB000800174

I liquori dissolventi: Lazzaro Spallanzani, John Hunter e la controversia sulla teoria chimica della digestione (2005)

unapi

Similar Citations

Article Büttner, Johannes; (2004)
Justus von Liebigs “Chemische Physiologie”: Schritte zu einer Chemie des Lebens (/isis/citation/CBB000500808/)

Book Maria Teresa Monti; (2017)
Storie di Animali chiusi nell'aria. Spallanzani e la respirazione in vita e in morte (/isis/citation/CBB740033602/)

Article Maria Teresa Monti; (2020)
Spallanzani, la chimica e la “variazione accettabile” (/isis/citation/CBB416789495/)

Article Stock, John T.; Stuart, James D.; (2005)
The Decomposition of Hydrogen Peroxide by Blood: George Senter'sDiscovery of the Enzyme Involved (/isis/citation/CBB000740499/)

Book Dibattista, Liborio; (2010)
Il movimento immobile: La fisiologia di E.-J. Marey e C. E. Francois-Franck (1868--1921) (/isis/citation/CBB001032707/)

Article Vein, Alla A.; (2008)
Science and Fate: Lina Stern (1878--1968), a Neurophysiologist and Biochemist (/isis/citation/CBB000831395/)

Article Meschini, Franco Aurelio; (2015)
La dottrina della digestione secondo Descartes. Itinerari tra testi, contesti e intertesti (/isis/citation/CBB269458962/)

Article Aparna Singh; Sonam Agrawal; Kishor Patwardhan; Sangeeta Gehlot; (2023)
Overlooked contributions of Ayurveda literature to the history of physiology of digestion and metabolism (/isis/citation/CBB232461497/)

Book Prebble, John; Weber, Bruce; (2003)
Wandering in the Gardens of the Mind: A Biography of Peter Mitchell and the Making of Glynn (/isis/citation/CBB000302343/)

Article Claire Bubb; (2019)
The Physiology of Phantasmata in Aristotle: Between Sensation and Digestion (/isis/citation/CBB675892501/)

Article Carmen Schmechel; (2022)
Descartes on fermentation in digestion: iatromechanism, analogy and teleology (/isis/citation/CBB339918972/)

Book Söderqvist, Thomas; (2003)
Science as Autobiography: The Troubled Life of Niels Jerne (/isis/citation/CBB000302090/)

Book Centro Studi Lazzaro Spallanzani; (2014)
Nel nome di Lazzaro. Saggi di storia della scienza e delle istituzioni scientifiche (/isis/citation/CBB419165322/)

Chapter Orland, Barbara; (2010)
Enlightened Milk: Reshaping a Bodily Substance into a Chemical Object (/isis/citation/CBB001020290/)

Book Norbert Kuhn; Eberhard Schweda; (2018)
Die Geschichte des Fachs Chemie an der Eberhard-Karls-Universität Tübingen (/isis/citation/CBB088316190/)

Article Williams, Elizabeth A.; (2010)
Stomach and Psyche: Eating, Digestion, and Mental Illness in the Medicine of Philippe Pinel (/isis/citation/CBB001031521/)

Chapter Williams, Elizabeth A.; (2012)
Food and Feeling: “Digestive Force” and the Nature of Morbidity in Vitalist Medicine (/isis/citation/CBB001200746/)

Article Williams, Elizabeth A.; (2012)
Sciences of Appetite in the Enlightenment, 1750--1800 (/isis/citation/CBB001221622/)

Authors & Contributors
Williams, Elizabeth A.
Monti, Maria Teresa
Patwardhan, Kishor
Singh, Aparna
Gehlot, Sangeeta
Carmen Schmechel
Journals
Apeiron
Mefisto: Rivista di medicina, filosofia, storia
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Physis: Rivista Internazionale di Storia della Scienza
Mitteilungen der Gesellschaft Deutscher Chemiker, Fachgruppe Geschichte der Chemie
Journal of the History of the Neurosciences
Publishers
Yale University Press
Oxford University Press
Leo S. Olschki
Johns Hopkins University
Franz Steiner Verlag
Edizioni Pendragon
Concepts
Physiology
Digestion
Physiological chemistry
Medicine
Chemistry
Biochemistry
People
Spallanzani, Lazzaro
Descartes, René
Göttling, Johann Friedrich August
François-Franck, Charles Albert
Sylvius, Franciscus de La Boe
Mitchell, Peter D.
Time Periods
18th century
19th century
20th century
17th century
Ancient
20th century, early
Places
Italy
France
Europe
Russia
Germany
Denmark
Institutions
Tübingen. Universität
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment