Chapter ID: CBB000760635

Food Quality Controls in the European Periphery: Valencian Scientists and Laboratories in the Late Nineteenth Century (2008)

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Included in

Book Simon, Josep; Herran, Néstor (2008) Beyond Borders: Fresh Perspectives in History of Science. unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000760635/

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Authors & Contributors
López Piñero, José María
Jerez Moliner, Felipe
John Hoenig
Fagnani, Martino Lorenzo
Wilson, Bee
Vileisis, Ann
Concepts
Food science; food technology
Agriculture
Food safety
Food industry and trade
Food and foods
Public health
Time Periods
19th century
20th century
18th century
21st century
20th century, early
17th century
Places
United States
Spain
Valencia (Spain)
Americas
Lesotho
Western states (U.S.)
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