Book Simon, Josep; Herran, Néstor (2008) Beyond Borders: Fresh Perspectives in History of Science.
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Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
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Wilson, Bee;
(2008)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
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König, Ariane;
(2007)
Democratizing Decision-Making on Food Safety in the EU: Closing Gaps between Principles of Governance and Practice
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Vileisis, Ann;
(2007)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
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Deborah Blum;
(2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
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Levenstein, Harvey;
(2012)
Fear of Food: A History of Why We Worry about What We Eat
(/isis/citation/CBB001210041/)
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Baldaquí Escandell, Josep Maria;
Climent i Giner, Daniel;
Garcia Molina, Rafael;
Jordà Pérez, Maria Dolors;
Pellín i Català, Enric;
Requena Díez, Rafael;
(2003)
Revista d'estudis comarcals del sud del País Valencià
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Scholliers, Peter;
(2014)
Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)
(/isis/citation/CBB001422170/)
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Lopez Piñero, José María;
Jerez Moliner, Felipe;
(1999)
La imagen cientifica de la vida: la contribución Valenciana a la ilustración médica y biologica (siglos XVI-XIX)
(/isis/citation/CBB000111169/)
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López Piñero, José María;
Jerez Moliner, Felipe;
(1999)
La Imagen Científica de la Vida: La Contribución Valenciana a la Ilustración Médica y Biológica (siglos XVI-XIX)
(/isis/citation/CBB000110705/)
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Hidalgo Romero, Ana Belén;
Cobos Bueno, José Miguel;
Gomez-Nieves, José Maria;
(2008)
Estudio del abastecimiento y control sanitario de los alimentos en Badajoz hasta el primer tercio del siglo XIX
(/isis/citation/CBB000933117/)
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Klanovicz, Jó;
(2010)
Toxicidade e produção de maçãs no sul do Brasil
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Derry, Margaret Elsinor;
(2012)
Art and Science in Breeding: Creating Better Chickens
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Book
Gale, George;
(2011)
Dying on the Vine: How Phylloxera Transformed Wine
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Book
Hawkins, Richard A.;
(2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii
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Book
John Hoenig;
(2018)
Garden Variety: The American Tomato from Corporate to Heirloom
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Book
Ogle, Maureen;
(2013)
In Meat We Trust: An Unexpected History of Carnivore America
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Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
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Rae, Ian D.;
Brock, William H.;
(2013)
Liebig's Australian Connection: James King's Scientific Viticulture
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Martino Lorenzo Fagnani;
(2021)
Studying “useful plants” from Maria Theresa to Napoleon: Continuity and invisibility in agricultural science, northern Italy, the late eighteenth to early nineteenth century
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