Book ID: CBB000750949

Beer in the Middle Ages and the Rennaissance (2004)

unapi

Unger, Richard W. (Author)


University of Pennsylvania Press


Publication Date: 2004
Physical Details: xvi + 319 pp.; ill.; bibl.; index
Language: English

Citation URI
https://data.isiscb.org/isis/citation/CBB000750949/

Similar Citations

Article Sumner, James; (2008)
Status, Scale and Secret Ingredients: The Retrospective Invention of London Porter (/isis/citation/CBB000850079/)

Article Dallapiazza, Michael; (2012)
Codes alimentaires dans la littérature allemande du Moyen Âge (/isis/citation/CBB001320880/)

Book Mayer, Wendy; Trzcionka, Silke; (2005)
Feast, Fast or Famine: Food and Drink in Byzantium (/isis/citation/CBB000503261/)

Book Jeffrey W. Alexander; (2013)
Brewed in Japan: The Evolution of the Japanese Beer Industry (/isis/citation/CBB580847910/)

Book James Sumner; (2013)
Brewing Science, Technology and Print, 1700-1880 (/isis/citation/CBB387791502/)

Chapter Elaine Leong; (2017)
Brewing Ale and Boiling Water in 1651 (/isis/citation/CBB737634979/)

Book Denny, Mark; (2009)
Froth! The Science of Beer (/isis/citation/CBB001230648/)

Article Bud, Robert; (2014)
The Beer Experience: Nineteenth Century Relations between Science and Praxis (/isis/citation/CBB001421083/)

Article Zarnkow, Martin; Spieleder, Elmar; Back, Werner; Sacher, Bertram; Otto, Adelheid; Einwag, Berthold; (2006)
Interdisziplinäre Untersuchungen zum altorientalischen Bierbrauen in der Siedlung von Tall Bazi/Nordsyrien vor rund 3200 Jahren (/isis/citation/CBB000831046/)

Article Peter A. Kopp; (2023)
Bring Us in Good Ale: England's Century-Long Hop Breeding Experiment (/isis/citation/CBB999978006/)

Book Olivier van Beemen; (2019)
Heineken in Africa: A Multinational Unleashed (/isis/citation/CBB312601062/)

Book Rob DeSalle; Ian Tattersall; (2019)
A Natural History of Beer (/isis/citation/CBB846727826/)

Article Sumner, James; (2005)
Powering the Porter Brewery (/isis/citation/CBB000630794/)

Article Broshi, Magen; (2007)
Date Beer and Date Wine in Antiquity (/isis/citation/CBB001020949/)

Article Tsingtao Brewery; Shen Hou; (April 2019)
Nature’s Tonic: Beer, Ecology, and Urbanization in a Chinese City, 1900–50 (/isis/citation/CBB631292421/)

Book James Preston; (2015)
Malting and Malthouses in Kent (/isis/citation/CBB502571939/)

Article Francesca Bray; (2016)
Flows and Matrices, Landscapes and Cultures (/isis/citation/CBB689191363/)

Book Hornsey, Ian S.; (2003)
A History of Beer and Brewing (/isis/citation/CBB000650466/)

Authors & Contributors
Sumner, James
Preston, James
Beemen, Olivier van
Wynne, Patricia J.
David V. Burley
DeSalle, Rob
Journals
IA. The Journal of the Society for Industrial Archeology
Technikgeschichte: Beiträge zur Geschichte der Technik und Industrie
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Palestine Exploration Quarterly
Icon: Journal of the International Committee for the History of Technology
History and Technology
Publishers
Amberley
Yale University Press
University of Pittsburgh Press
University of British Columbia Press
Johns Hopkins University Press
Hurst
Concepts
Beer industry; beer making
Fermentation
Chemistry
Food and foods
Agriculture
Food science; food technology
People
Shaw, Peter
Boerhaave, Herman
Time Periods
20th century
19th century
18th century
Medieval
Ancient
20th century, early
Places
Great Britain
Middle and Near East
England
China
Yukon territory
Palestine
Institutions
O'Brien Brewing and Malting Company
Heineken’s Bierbrouwerij Maatschappij
Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment