Article ID: CBB000740792

Vegetarisk (rå)kost och det reformerade livet: Maximilian Bircher-Benner och de svenska hälsokoströrelserna (2005)

unapi

Eklöf, Motzi (Author)


Lychnos
Pages: 245-272


Publication Date: 2005
Edition Details: Translated title: [Raw vegetarian food and life reform: Maximilian Bircher-Benner and the Swedish health foods movement]. In Swedish.
Language: Swedish

Included in

Article Qvarsell, Roger (2005) Mat: Inledning. Lychnos (pp. 143-149). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000740792/

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Authors & Contributors
McLennan, Rebecca
Medina-Albaladejo, Francisco J.
Kideckel, Michael S.
Brewer, Amanda Lynn
Castenbrandt, Helene
Laas, Molly S.
Concepts
Nutrition; dietetics
Health
Food science; food technology
Food and foods
Public health
Science and culture
Time Periods
20th century, early
19th century
18th century
20th century
Progressive Era (1890s-1920s)
20th century, late
Places
Sweden
United States
Germany
Arctic regions
Western states (U.S.)
Montreal (Quebec, Canada)
Institutions
Royal Swedish Academy of Sciences
United States. Food and Drug Administration
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