Article ID: CBB000740787

Mat: Inledning (2005)

unapi

Qvarsell, Roger (Author)


Lychnos
Pages: 143-149


Publication Date: 2005
Edition Details: Introduction to a special issue
Language: Swedish

Description Contents:


Includes Series Articles

Article Nilsson, Louise (2005) En grön och gudomlig dryck: Receptionen av asiatiskt te i svensk konsumtionskultur och populär hälsodiskurs. Lychnos (pp. 273-294). unapi

Article Eklöf, Motzi (2005) Vegetarisk (rå)kost och det reformerade livet: Maximilian Bircher-Benner och de svenska hälsokoströrelserna. Lychnos (pp. 245-272). unapi

Article Holmberg, Gustav (2005) Vetenskap och livsmedelsindustri: Svenska institutet för konserveringsforskning. Lychnos (pp. 199-218). unapi

Article Qvarsell, Roger (2005) Maten och vetenskapen: Näringslära, konstvanestudier och socialpolitik, ca 1880--1960. Lychnos (pp. 219-244). unapi

Article Lee, Jenny (2005) Pastöriseringens försenade triumf. Lychnos (pp. 175-197). unapi

Article Broberg, Gunnar (2005) Mat och levnadskonst: Arkiater Linné ger goda råd. Lychnos (pp. 151-174). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000740787/

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Authors & Contributors
Scott-Smith, Tom
Aimé, Annie
Almenara, Carlos A.
Zumthurm, Tizian
Maïano, Christophe
O'Brien, Charmaine
Concepts
Food and foods
Nutrition; dietetics
Public health
Food science; food technology
Science and culture
Food industry and trade
Time Periods
20th century
19th century
18th century
17th century
21st century
Early modern
Places
United States
Great Britain
France
Lesotho
England
Gabon
Institutions
United States. Dept. of Agriculture
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