Qvarsell, Roger (Author)
Description Contents:
Article Nilsson, Louise (2005) En grön och gudomlig dryck: Receptionen av asiatiskt te i svensk konsumtionskultur och populär hälsodiskurs. Lychnos (pp. 273-294).
Article Eklöf, Motzi (2005) Vegetarisk (rå)kost och det reformerade livet: Maximilian Bircher-Benner och de svenska hälsokoströrelserna. Lychnos (pp. 245-272).
Article Holmberg, Gustav (2005) Vetenskap och livsmedelsindustri: Svenska institutet för konserveringsforskning. Lychnos (pp. 199-218).
Article Qvarsell, Roger (2005) Maten och vetenskapen: Näringslära, konstvanestudier och socialpolitik, ca 1880--1960. Lychnos (pp. 219-244).
Article Lee, Jenny (2005) Pastöriseringens försenade triumf. Lychnos (pp. 175-197).
Article Broberg, Gunnar (2005) Mat och levnadskonst: Arkiater Linné ger goda råd. Lychnos (pp. 151-174).
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Article
Morton, Timothy;
(1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts
(/isis/citation/CBB000952598/)
Book
Charmaine O'Brien;
(2016)
The Colonial Kitchen: Australia 1788-1901
(/isis/citation/CBB391005155/)
Book
Tom Scott-Smith;
(2020)
On an Empty Stomach: Two Hundred Years of Hunger Relief
(/isis/citation/CBB138751996/)
Book
Nadja Durbach;
(2020)
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State
(/isis/citation/CBB693159750/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/isis/citation/CBB755765560/)
Book
Biltekoff, Charlotte;
(2013)
Eating Right in America: The Cultural Politics of Food and Health
(/isis/citation/CBB001452069/)
Thesis
Pucciarelli, Deanna L.;
(2007)
The Medicinal Use of Chocolate: Past, Present and Future (1776--2007)
(/isis/citation/CBB001561306/)
Article
Carlos A Almenara;
Annie Aimé;
Christophe Maïano;
(2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past
(/isis/citation/CBB663437918/)
Book
Spary, E. C.;
(2012)
Eating the Enlightenment: Food and the Sciences in Paris, 1670--1760
(/isis/citation/CBB001250415/)
Book
Muldrew, Craig;
(2011)
Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550--1780
(/isis/citation/CBB001320097/)
Article
Anita Guerrini;
(2020)
A Natural History of the Kitchen
(/isis/citation/CBB901631997/)
Article
Tizian Zumthurm;
(2020)
The Colonial Situation in Practice: Food at the Albert Schweitzer Hospital, Lambaréné 1924–65
(/isis/citation/CBB086199722/)
Article
Carstairs, Catherine;
(2014)
“Our Sickness Record Is a National Disgrace”: Adelle Davis, Nutritional Determinism, and the Anxious 1970s
(/isis/citation/CBB001420766/)
Article
Bezerra, José Arimatea Barros;
(2012)
Educação alimentar e a constituição de trabalhadores fortes, robustos e produtivos: análise da produção científica em nutrição no Brasil, 1934--1941
(/isis/citation/CBB001420576/)
Thesis
Mudry, Jessica Joanne;
(2004)
An Appetite for Numbers: Quality, Quantity and American Food
(/isis/citation/CBB001561736/)
Article
Bruegel, Martin;
Stanziani, Alessandro;
(2004)
Pour une histoire de la “sécurité alimentaire”
(/isis/citation/CBB000670591/)
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