Qvarsell, Roger (Author)
Lychnos
Pages: 143-149
Edition Details: Introduction to a special issue
Language: Swedish
Description Contents:
Article Nilsson, Louise (2005) En grön och gudomlig dryck: Receptionen av asiatiskt te i svensk konsumtionskultur och populär hälsodiskurs. Lychnos (pp. 273-294).
Article Eklöf, Motzi (2005) Vegetarisk (rå)kost och det reformerade livet: Maximilian Bircher-Benner och de svenska hälsokoströrelserna. Lychnos (pp. 245-272).
Article Holmberg, Gustav (2005) Vetenskap och livsmedelsindustri: Svenska institutet för konserveringsforskning. Lychnos (pp. 199-218).
Article Qvarsell, Roger (2005) Maten och vetenskapen: Näringslära, konstvanestudier och socialpolitik, ca 1880--1960. Lychnos (pp. 219-244).
Article Lee, Jenny (2005) Pastöriseringens försenade triumf. Lychnos (pp. 175-197).
Article Broberg, Gunnar (2005) Mat och levnadskonst: Arkiater Linné ger goda råd. Lychnos (pp. 151-174).
Similar Citations
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Article
Morton, Timothy;
(1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts
(/isis/citation/CBB000952598/)
Book
Charmaine O'Brien;
(2016)
The Colonial Kitchen: Australia 1788-1901
(/isis/citation/CBB391005155/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/isis/citation/CBB755765560/)
Book
Biltekoff, Charlotte;
(2013)
Eating Right in America: The Cultural Politics of Food and Health
(/isis/citation/CBB001452069/)
Book
Nadja Durbach;
(2020)
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State
(/isis/citation/CBB693159750/)
Book
Tom Scott-Smith;
(2020)
On an Empty Stomach: Two Hundred Years of Hunger Relief
(/isis/citation/CBB138751996/)
Article
Carlos A Almenara;
Annie Aimé;
Christophe Maïano;
(2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past
(/isis/citation/CBB663437918/)
Book
Spary, E. C.;
(2012)
Eating the Enlightenment: Food and the Sciences in Paris, 1670--1760
(/isis/citation/CBB001250415/)
Book
Muldrew, Craig;
(2011)
Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550--1780
(/isis/citation/CBB001320097/)
Article
Anita Guerrini;
(2020)
A Natural History of the Kitchen
(/isis/citation/CBB901631997/)
Book
Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
(/isis/citation/CBB809511253/)
Article
Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
(/isis/citation/CBB113462189/)
Article
Brian Payne;
(2019)
Nature's Bread: The Natural Food Debate in Canada, 1940–1949
(/isis/citation/CBB006947860/)
Article
Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Article
Bullock, April;
(2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books
(/isis/citation/CBB001320905/)
Book
Roy, Parama;
(2010)
Alimentary Tracts: Appetites, Aversions, and the Postcolonial
(/isis/citation/CBB001201388/)
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
History of Psychiatry
Historical Research: The Bulletin of the Institute of Historical Research
Food, Culture and Society
Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine
Be the first to comment!