Article ID: CBB000670782

Societal Deliberation on Genetically Modified Maize in Southern Africa: The Debateness and Publicness of the Modified Maize Food Aid in 2002 (2006)

unapi

In the 2001/2002 farming season, southern Africa faced acute hunger. According to UN WFP/FAO statistics, about 14 million people were on the verge of death by starvation in the region. In Zambia alone, the UN WFP/FAO estimated that about 3 million people were threatened with serious food shortages, and they would need about 630 000 metric tons of food. The UN WFP offered genetically modified (GM) maize grain, procured from the US, to various countries in the region, including Zambia. A significant debate emerged around the question of US-produced GM maize grain in the region. This regional debate around the question of GM maize was most probably aroused by the issues raised by the Zambian case. The form of this debate and the issues driving its dynamics, are interesting both in themselves and also because they reveal something about the form by which public biotechnological debate, or public controversy on biotechnology, takes in public domains. This paper is an experimental intellectual exercise, an attempt at a conceptual analysis of "public debate" as a derivative, but quintessential, concept within what is broadly conceived of as public understanding of science. Thus, this conceptual analysis is an attempt at a prolegomena for, i.e. a preparatory conceptual approach to, our understanding better what public debate on science is and how it works in practice.

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Authors & Contributors
Amalia Leguizamón
Lawson, Charles
Winston, Mark L.
Vilceanu, M. Olguta
Vermaas, Pieter E.
Veer, Neil van der
Journals
Public Understanding of Science
Science as Culture
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
Journal of Food Science
Food, Culture and Society
Publishers
Temple University
University of California Press
Routledge
Presses Universitaires de France
Harvard University Press
Duke University Press
Concepts
Biotechnology
Genetically modified foods (GMO)
Genetic engineering
Agriculture
Food and foods
Public understanding of science
People
Atwood, Margaret
Time Periods
20th century, late
21st century
20th century, early
20th century
Places
United States
France
Great Britain
Thailand
Argentina
Netherlands
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