Article ID: CBB000670591

Pour une histoire de la “sécurité alimentaire” (2004)

unapi

Description Contents:


Includes Series Articles

Article Quellier, Florent (2004) Le jardin fruitier-potager, lieu d'élection de la sécurité alimentaire à l'époque moderne. Revue d'Histoire Moderne et Contemporaine (pp. 66-78). unapi

Article French, Michael; Phillips, Jim (2004) Protéger les consommateurs ou soutenir les producteurs? La politique alimentaire menée par le Royaume-Uni de 1945 à 1955. Revue d'Histoire Moderne et Contemporaine (pp. 157-182). unapi

Article Stanziani, Alessandro (2004) Comment le droit définit le marché (sur Marthe Torre-Schaub). Revue d'Histoire Moderne et Contemporaine (pp. 199-203). unapi

Article Wegener Sleeswijk, Anne (2004) Du nectar et de la godaille: qualité et falsification du vin aux Provinces-Unies, XVIIIe siècle. Revue d'Histoire Moderne et Contemporaine (pp. 17-43). unapi

Article Watts, Sydney (2004) Boucherie et hygiène à Paris au XVIIIe siècle. Revue d'Histoire Moderne et Contemporaine (pp. 79-103). unapi

Article Muller, Séverin (2004) Les abattoirs sous haute surveillance. Politiques et normalisation sanitaires à Saint-Maixent-l'École, du XIXe au milieu du XXe siécles. Revue d'Histoire Moderne et Contemporaine (pp. 104-120). unapi

Article Bourdieu, Jérôme; Piet, Laetitia; Stanziani, Alessandro (2004) Crise sanitaire et stabilisation du marché de la viande en France, XVIIIe-XXe siècles. Revue d'Histoire Moderne et Contemporaine (pp. 121-156). unapi

Article Bruegel, Martin (2004) Le repas à l'usine: industrialisation, nutrition et alimentation populaire (sur Jakob Tanner). Revue d'Histoire Moderne et Contemporaine (pp. 183-198). unapi

Article Paquy, Lucie (2004) Santé publique, répression des fraudes et action municipale à la fin du XIXe siècle: le laboratoire grenoblois d'analyses alimentaires. Revue d'Histoire Moderne et Contemporaine (pp. 43-65). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000670591/

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Authors & Contributors
Rodríguez Ocaña, Esteban
Jones, Susan D.
Kohlstedt, Sally G.
Gunn, Jennifer
Borrello, Mark E.
Guzzetti, Luca
Journals
Bulletin of the History of Medicine
Journal of the History of Medicine and Allied Sciences
Gastronomica: The Journal of Culinary History
French Historical Studies
History of Psychiatry
Endeavour: Review of the Progress of Science
Publishers
Office for Official Publications of the European Communities
Royal Society of Chemistry
Ashgate
University of Rochester Press
European Association for the History of Medicine and Health Publications
Cambridge University Press
Concepts
Public health
Food and foods
Science and society
Medicine
Medicine and society
Travel; exploration
People
Derrida, Jacques
Descartes, René
Leibniz, Gottfried Wilhelm von
Locke, John
Tradescant, family
Tradescant, John
Time Periods
19th century
20th century
18th century
17th century
16th century
Early modern
Places
Great Britain
France
United States
Germany
Spain
Americas
Institutions
Rockefeller Foundation
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