Farrer, Keith (Author)
Description On the development of Australian food technology and science from before European settlement to the late 20th century.
Review Main, George (2005) Review of "To Feed a Nation: A History of Australian Food Science and Technology". Historical Records of Australian Science (p. 254).
Thesis
Nadia Berenstein;
(2018)
Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America
(/isis/citation/CBB263243235/)
Article
Kleiman, Jordan;
(2009)
Local Food and the Problem of Public Authority
(/isis/citation/CBB000951930/)
Article
Erik Jönsson;
Tobias Linné;
Ally McCrow-Young;
(2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
(/isis/citation/CBB717864659/)
Article
Carolyn Ann Cobbold;
(2018)
The Rise of Alternative Bread Leavening Technologies in the Nineteenth Century
(/isis/citation/CBB931973305/)
Article
Otter, Chris;
(2011)
Food, Science, Expertise
(/isis/citation/CBB001210130/)
Book
Edge, John T;
Engelhardt, Elizabeth S D;
Ownby, Ted;
(2013)
The Larder: Food Studies Methods from the American South
(/isis/citation/CBB001422249/)
Article
Petrick, Gabriella M.;
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food
(/isis/citation/CBB000932177/)
Article
McCormick, Finbar;
(2012)
Cows, Milk and Religion: The Use of Dairy Produce in Early Societies
(/isis/citation/CBB001201460/)
Article
Donnelly, Catherine;
(2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present
(/isis/citation/CBB001320892/)
Book
Thomas de la Peña, Carolyn;
(2010)
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
(/isis/citation/CBB001220282/)
Article
Quellier, Florent;
(2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles)
(/isis/citation/CBB001320878/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Book
Ogle, Maureen;
(2013)
In Meat We Trust: An Unexpected History of Carnivore America
(/isis/citation/CBB001422251/)
Book
Oddy, Derek J;
Drouard, Alain;
(2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
(/isis/citation/CBB001422263/)
Book
John Hoenig;
(2018)
Garden Variety: The American Tomato from Corporate to Heirloom
(/isis/citation/CBB900733613/)
Article
Scholliers, Peter;
(2012)
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation
(/isis/citation/CBB001320881/)
Book
Cozzi, Annette;
(2010)
The Discourses of Food in Nineteenth-Century British Fiction
(/isis/citation/CBB001201391/)
Article
Kim, Jongyoung;
(2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest
(/isis/citation/CBB001450068/)
Article
Sablani, Shyam S.;
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present
(/isis/citation/CBB001320874/)
Article
Sabban, Françoise;
(2012)
Histoire de l'alimentation chinoise: bilan bibliographique (1911--2011)
(/isis/citation/CBB001320879/)
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