Book ID: CBB000630851

To Feed a Nation: A History of Australian Food Science and Technology (2005)

unapi

Farrer, Keith (Author)


CSIRO Publishing


Publication Date: 2005
Physical Details: xiii + 230 pp.; ill.; bibl.; index
Language: English

Description On the development of Australian food technology and science from before European settlement to the late 20th century.


Reviewed By

Review Main, George (2005) Review of "To Feed a Nation: A History of Australian Food Science and Technology". Historical Records of Australian Science (p. 254). unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000630851/

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Authors & Contributors
Jönsson, Erik
McCrow-Young, Ally
John Hoenig
Linné, Tobias
Berenstein, Nadia
Cobbold, Carolyn Ann
Journals
Food and History
Journal of Food Science
Endeavour: Review of the Progress of Science
Technology and Culture
Science as Culture
East Asian Science, Technology and Society: An International Journal
Publishers
University of North Carolina Press
University of Georgia Press
Palgrave Macmillan
Houghton Mifflin Harcourt
Columbia University Press
Ashgate
Concepts
Food industry and trade
Food science; food technology
Food and foods
Agriculture
Food preservation
Canning industry
People
Hardy, Thomas
Gaskell, Elizabeth
Flandrin, Jean-Louis
Dickens, Charles
Time Periods
19th century
20th century
21st century
20th century, late
20th century, early
Ancient
Places
United States
South Korea
Western states (U.S.)
Midwestern states (U.S.)
Americas
France
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